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T H Sanders

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2001
Non-detectable levels of trans-fatty acids in peanut butterT H Sanders
Mycopathologia|February 28, 1979
Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticusT H Sanders, A C Mixon
Lipids|January 1, 1975
Peanut alkaline lipaseT H Sanders, H E Pattee
Journal of Agricultural and Food Chemistry|January 18, 2007
Transglutaminase polymerization of peanut proteinsD A Clare, G Gharst, T H Sanders
Lipids|November 1, 1975
Lipoxygenase isozymes of peanutT H Sanders, H E Pattee, J A Singleton
Lipids|September 1, 1975
Aerobic pentane production by soybean lipoxygenase isozymesT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|April 25, 2000
Occurrence of resveratrol in edible peanutsT H Sanders, R W McMichael, K W Hendrix
Advances in Experimental Medicine and Biology|May 23, 1998
Effect of maturity and curing on peanut proteins. Changes in protein surface hydrophobicityS Y Chung, J R Vercellotti, T H Sanders
Journal of Food Science|November 13, 2007
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersionsG Gharst, D A Clare, J P Davis, et al.
Applied and Environmental Microbiology|February 1, 1983
Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin developmentR A Hill, P D Blankenship, R J Cole, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|May 23, 2001
Non-detectable levels of trans-fatty acids in peanut butterT H Sanders
Mycopathologia|February 28, 1979
Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticusT H Sanders, A C Mixon
Lipids|January 1, 1975
Peanut alkaline lipaseT H Sanders, H E Pattee
Journal of Agricultural and Food Chemistry|January 18, 2007
Transglutaminase polymerization of peanut proteinsD A Clare, G Gharst, T H Sanders
Lipids|November 1, 1975
Lipoxygenase isozymes of peanutT H Sanders, H E Pattee, J A Singleton
Lipids|September 1, 1975
Aerobic pentane production by soybean lipoxygenase isozymesT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|April 25, 2000
Occurrence of resveratrol in edible peanutsT H Sanders, R W McMichael, K W Hendrix
Advances in Experimental Medicine and Biology|May 23, 1998
Effect of maturity and curing on peanut proteins. Changes in protein surface hydrophobicityS Y Chung, J R Vercellotti, T H Sanders
Journal of Food Science|November 13, 2007
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersionsG Gharst, D A Clare, J P Davis, et al.
Applied and Environmental Microbiology|February 1, 1983
Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin developmentR A Hill, P D Blankenship, R J Cole, et al.
Pageof 2