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Biochemical and Biophysical Research Communications|June 10, 1998
How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-caseinJ M Chobert, L Briand, V Tran, et al.Protein Science : a Publication of the Protein Society|April 21, 1999
On the non-respect of the thermodynamic cycle by DsbA variantsM Moutiez, T V Burova, T Haertlé, et al.Protein Engineering|January 7, 1999
Role of free Cys121 in stabilization of bovine beta-lactoglobulin BT V Burova, Y Choiset, V Tran, et al.Biopolymers|July 1, 1996
Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diolsR Dib, J M Chobert, M Dalgalarrondo, et al.Journal of Agricultural and Food Chemistry|October 16, 2001
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugarsF Chevalier, J M Chobert, C Genot, et al.Meat Science|November 9, 2011
Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressureE Dufour, M Dalgalarrondo, G Hervé, et al.Biopolymers|August 10, 2000
Kinetics of beta-casein hydrolysis by wild-type and engineered trypsinM M Vorob'ev, M Dalgalarrondo, J M Chobert, et al.Biochemistry|November 11, 1999
Conformational stability and binding properties of porcine odorant binding proteinT V Burova, Y Choiset, C K Jankowski, et al.International Journal of Biological Macromolecules|November 24, 2001
Esterified milk proteins inhibit DNA replication in vitroM Sitohy, J M Chobert, J C Gaudin, et al.Journal of Biotechnology|June 27, 2000
Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effectsV Y Grinberg, T V Burova, T Haertlé, et al.Pageof 9