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Journal of Nutritional Science and Vitaminology|April 1, 1994
The effect of oral administration of eicosapentaenoic and docosahexaenoic acids on acute inflammation and fatty acid composition in ratsN Nakamura, T Hamazaki, M Kobayashi, et al.
Biochemical and Biophysical Research Communications|January 15, 1988
Inhibition of natural killer cell activity by eicosapentaenoic acid in vivo and in vitroN Yamashita, E Sugiyama, T Hamazaki, et al.
Thrombosis Research|February 1, 1992
Reduction in the ADP release from shear-stressed red blood cells by fish oil administrationS Kobayashi, T Hamazaki, S Sawazaki, et al.
Biochemical and Biophysical Research Communications|August 14, 1986
Inhibition of natural killer cell activity of human lymphocytes by eicosapentaenoic acidN Yamashita, A Yokoyama, T Hamazaki, et al.
Virology|December 20, 1995
Large deletions in the genome of Chlorella virus CVK1P Songsri, T Hamazaki, Y Ishikawa, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 24, 2012
Inhibitory effect of 5,8,11-eicosatrienoic acid on angiogenesisT Hamazaki, T Nagasawa, K Hamazaki, et al.
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