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Antimicrobial Agents and Chemotherapy|April 1, 1977
Macrolide resistance in Staphylococcus aureus: inducers of macrolide resistanceN E AllenNutrition and Cancer|January 1, 1987
Trends in breast cancer mortality and diet in England and Wales from 1911 to 1980T J Key, S C Darby, M C PikeCancer Causes & Control : CCC|January 14, 1998
Endogenous estrogen and postmenopausal breast cancer: a quantitative reviewH V Thomas, G K Reeves, T J KeyBritish Journal of Cancer|July 29, 1999
Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegansH V Thomas, G K Davey, T J KeyEuropean Journal of Clinical Nutrition|March 9, 2017
Vegetarian diet as a risk factor for symptomatic gallstone diseaseT J McConnell, P N Appleby, T J KeyThe Proceedings of the Nutrition Society|August 31, 1999
Health benefits of a vegetarian dietT J Key, G K Davey, P N ApplebyJournal of Epidemiology and Community Health|January 24, 2003
Relation between body mass index and mortality in an unusually slim cohortM Thorogood, P N Appleby, T J Key, et al.Analytical Biochemistry|March 1, 1997
Use of capillary electrophoresis to measure dimerization of glycopeptide antibioticsD L LeTourneau, N E AllenFEMS Microbiology Letters|October 1, 1995
Induction of vancomycin resistance in Enterococcus faecium by non-glycopeptide antibioticsN E Allen, J N HobbsPageof 16