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T Judd

Showing results (61-70 of 149) with videos related to

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Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Mutation Research|June 1, 1991
Quantitative assessment of the genotoxicity of fecapentaenesP P Nair, S Shami, E Sainz, et al.
Medical Engineering & Physics|September 27, 2005
Measuring contact area, force, and pressure for bioengineering applications: using Fuji Film and TekScan systemsKent N Bachus, Alyssa L DeMarco, Kyle T Judd, et al.
Metabolism: Clinical and Experimental|January 1, 1988
Menstrual cycle effect on plasma lipidsD Y Jones, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association|June 1, 1988
Caloric and selected nutrient intakes and estimated energy expenditures for adult women: identification of non-sedentary women with lower energy intakesN L Marable, N L Kehrberg, J T Judd, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1973
Differences in concentration of acid mucopolysaccharides between spleens of normal and polycythemic CF1 miceL M Schrock, J T Judd, H A Meineke, et al.
American Journal of Otolaryngology|November 22, 2024
Revisiting the closed stapler laryngectomy: Technique and review of recent evidenceRyan T Judd, Jeremy Godsell, Hannah Kuhar, et al.
The Iowa Orthopaedic Journal|January 5, 2023
Patient Reported Outcomes After Conversion vs. Primary Total Hip Arthroplasty: A Propensity Matched AnalysisJason S Lipof, Brittany E Haws, David A Quinzi, et al.
Lipids|February 1, 1988
Cheek cell fatty acids as indicators of dietary lipids in humansJ Sampugna, L Light, M G Enig, et al.
Human Nutrition. Clinical Nutrition|September 1, 1987
Influence of dietary fat on menstrual cycle and menses lengthD Y Jones, J T Judd, P R Taylor, et al.
Pageof 15

Showing results (61-70 of 149) with videos related to

Sort By:
Pageof 15
Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.
Mutation Research|June 1, 1991
Quantitative assessment of the genotoxicity of fecapentaenesP P Nair, S Shami, E Sainz, et al.
Medical Engineering & Physics|September 27, 2005
Measuring contact area, force, and pressure for bioengineering applications: using Fuji Film and TekScan systemsKent N Bachus, Alyssa L DeMarco, Kyle T Judd, et al.
Metabolism: Clinical and Experimental|January 1, 1988
Menstrual cycle effect on plasma lipidsD Y Jones, J T Judd, P R Taylor, et al.
Journal of the American Dietetic Association|June 1, 1988
Caloric and selected nutrient intakes and estimated energy expenditures for adult women: identification of non-sedentary women with lower energy intakesN L Marable, N L Kehrberg, J T Judd, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1973
Differences in concentration of acid mucopolysaccharides between spleens of normal and polycythemic CF1 miceL M Schrock, J T Judd, H A Meineke, et al.
American Journal of Otolaryngology|November 22, 2024
Revisiting the closed stapler laryngectomy: Technique and review of recent evidenceRyan T Judd, Jeremy Godsell, Hannah Kuhar, et al.
The Iowa Orthopaedic Journal|January 5, 2023
Patient Reported Outcomes After Conversion vs. Primary Total Hip Arthroplasty: A Propensity Matched AnalysisJason S Lipof, Brittany E Haws, David A Quinzi, et al.
Lipids|February 1, 1988
Cheek cell fatty acids as indicators of dietary lipids in humansJ Sampugna, L Light, M G Enig, et al.
Human Nutrition. Clinical Nutrition|September 1, 1987
Influence of dietary fat on menstrual cycle and menses lengthD Y Jones, J T Judd, P R Taylor, et al.
Pageof 15