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Allergy|July 18, 2002
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?C Bindslev-Jensen, D Briggs, M OsterballeAllergy|October 6, 2004
Cross-reactivity to eel, eelpout and ocean pout in codfish-allergic patientsE Sten, T K Hansen, P Stahl Skov, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 1992
Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophilsA Norgaard, P S Skov, C Bindslev-JensenAllergy|December 16, 2015
Cor a 14 is the superior serological marker for hazelnut allergy in children, independent of concomitant peanut allergyE Eller, C G Mortz, C Bindslev-JensenFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2002
Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foodsC Bindslev-Jensen, E Sten, L K Earl, et al.Basic & Clinical Pharmacology & Toxicology|April 21, 2006
The prevalence of suspected and challenge-verified penicillin allergy in a university hospital populationJakob E Borch, Klaus E Andersen, C Bindslev-JensenAgents and Actions|June 1, 1994
Quantitative determination of skin reactivity by two semiautomatic devices for skin prick test area measurementsL K Poulsen, C Bindslev-Jensen, J P RihouxPageof 17