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Clinical Chemistry|January 1, 1979
Enzymic assay for lecithin in amniotic fluidS Anaokar, P J Garry, J C StandeferEuropean Journal of Clinical Nutrition|June 1, 1990
Effects of age and intake on vitamin C disposition in femalesJ Blanchard, K A Conrad, P J GarryThe Journal of Nutrition, Health & Aging|April 17, 2007
The New Mexico aging process study (1979-2003). A longitudinal study of nutrition, health and agingP J Garry, S J Wayne, B VellasClinical Chemistry|August 1, 1979
Solid-phase enzyme immunoassay for serum ferritinS Anaokar, P J Garry, J C StandeferJournal of the American College of Nutrition|April 14, 2000
Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional resultsP J Garry, W C Hunt, R N BaumgartnerClinical Chemistry|June 1, 1986
Ascorbate in plasma as measured by liquid chromatography and by dichlorophenolindophenol colorimetryD J VanderJagt, P J Garry, W C HuntJournal of the American Geriatrics Society|July 1, 1983
Iron status and anemia in the elderly: new findings and a review of previous studiesP J Garry, J S Goodwin, W C HuntThe American Journal of Clinical Nutrition|November 1, 1982
Nutritional status in a healthy elderly population: riboflavinP J Garry, J S Goodwin, W C HuntThe American Journal of Clinical Nutrition|March 1, 1989
Ascorbate and dehydroascorbate: distribution in mononuclear cells of healthy elderly peopleD J VanderJagt, P J Garry, H N BhagavanJournal of the American Dietetic Association|March 1, 1992
Meat, poultry, and fish consumption and nutrient intake in the healthy elderlyK M Koehler, W C Hunt, P J GarryPageof 17