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Journal of Animal Science|September 26, 1997
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tendernessS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|October 23, 1997
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beefT L Wheeler, M Koohmaraie, S D ShackelfordJournal of Animal Science|February 3, 2004
Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tendernessS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|November 14, 1998
Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beefS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|November 1, 1992
The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tendernessT L Wheeler, J D Crouse, M KoohmaraieJournal of Animal Science|October 16, 1999
Evaluation of slice shear force as an objective method of assessing beef longissimus tendernessS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|May 18, 1999
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well doneT L Wheeler, S D Shackelford, M KoohmaraieJournal of Animal Science|February 25, 2003
On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis systemS D Shackelford, T L Wheeler, M KoohmaraieJournal of Animal Science|June 11, 1998
Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimusM Koohmaraie, S D Shackelford, T L WheelerJournal of Animal Science|December 1, 1996
Meat toughening does not occur when rigor shortening is preventedM Koohmaraie, M E Doumit, T L WheelerPageof 15