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The Journal of Biological Chemistry
|
August 10, 2000
Modulation of the catalytic activity of the Src family tyrosine kinase Hck by autophosphorylation at a novel site in the unique domain
T M Johnson, N A Williamson, G Scholz, et al.
Journal of Animal Science
|
May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
R J Stackhouse, J K Apple, J W S Yancey, et al.
Oncogene
|
January 5, 2016
p19(Arf) is required for the cellular response to chronic DNA damage
K T Bieging-Rolett, T M Johnson, C A Brady, et al.
Retina (Philadelphia, Pa.)
|
April 26, 2001
Prevalence of factor V Leiden and activated protein C resistance in central retinal vein occlusion
T M Johnson, S El-Defrawy, W G Hodge, et al.
Journal of Biomedical Optics
|
August 12, 2000
Light scattering from cells: the contribution of the nucleus and the effects of proliferative status
J R Mourant, M Canpolat, C Brocker, et al.
International Journal of Clinical Practice
|
February 24, 2012
Self-rated sleep characteristics and bother from nocturia
C P Vaughan, R Eisenstein, D L Bliwise, et al.
The Journal of Dermatologic Surgery and Oncology
|
December 1, 1993
Curly lusterless hair: anatomic surface changes on transplanted hair shafts
B R Nelson, C E Griffiths, D B Stough, et al.
Annals of Surgical Oncology
|
July 1, 1997
Computed tomography in staging of patients with melanoma metastatic to the regional nodes
T M Johnson, D J Fader, A E Chang, et al.
Journal of the American Society of Nephrology : JASN
|
March 30, 2023
Posttransplant Skin Carcinoma-Fighting Immunosuppression by Local Immunostimulation: Guidelines for the Management of Squamous Cell Carcinoma in Organ Transplant Recipients. Dermatol Surg 30: 642-650, 2004
T Stasko, M D Brown, J A Carucci, et al.
Journal of Animal Science
|
January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics
N A Browne, J K Apple, C V Maxwell, et al.
Page
of 28
Search research articles
Search
Showing results (221-230 of 271) with videos related to
Sort By:
Page
of 28
The Journal of Biological Chemistry
|
August 10, 2000
Modulation of the catalytic activity of the Src family tyrosine kinase Hck by autophosphorylation at a novel site in the unique domain
T M Johnson, N A Williamson, G Scholz, et al.
Journal of Animal Science
|
May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
R J Stackhouse, J K Apple, J W S Yancey, et al.
Oncogene
|
January 5, 2016
p19(Arf) is required for the cellular response to chronic DNA damage
K T Bieging-Rolett, T M Johnson, C A Brady, et al.
Retina (Philadelphia, Pa.)
|
April 26, 2001
Prevalence of factor V Leiden and activated protein C resistance in central retinal vein occlusion
T M Johnson, S El-Defrawy, W G Hodge, et al.
Journal of Biomedical Optics
|
August 12, 2000
Light scattering from cells: the contribution of the nucleus and the effects of proliferative status
J R Mourant, M Canpolat, C Brocker, et al.
International Journal of Clinical Practice
|
February 24, 2012
Self-rated sleep characteristics and bother from nocturia
C P Vaughan, R Eisenstein, D L Bliwise, et al.
The Journal of Dermatologic Surgery and Oncology
|
December 1, 1993
Curly lusterless hair: anatomic surface changes on transplanted hair shafts
B R Nelson, C E Griffiths, D B Stough, et al.
Annals of Surgical Oncology
|
July 1, 1997
Computed tomography in staging of patients with melanoma metastatic to the regional nodes
T M Johnson, D J Fader, A E Chang, et al.
Journal of the American Society of Nephrology : JASN
|
March 30, 2023
Posttransplant Skin Carcinoma-Fighting Immunosuppression by Local Immunostimulation: Guidelines for the Management of Squamous Cell Carcinoma in Organ Transplant Recipients. Dermatol Surg 30: 642-650, 2004
T Stasko, M D Brown, J A Carucci, et al.
Journal of Animal Science
|
January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics
N A Browne, J K Apple, C V Maxwell, et al.
Page
of 28