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The Journal of Nutrition|March 10, 2001
In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytesS T Ohnishi, T OhnishiMicroscopy (Oxford, England)|January 17, 2026
High-resolution spin-polarized scanning tunneling spectroscopy using a functionalized superconducting tipT MachidaGastroenterologia Japonica|January 1, 1981
A study of intragastric pH in patients with peptic ulcer--with special reference to the clinical significance of basal pH valueT MachidaNutrition (Burbank, Los Angeles County, Calif.)|May 4, 2000
Sickle cell anemia: a potential nutritional approach for a molecular diseaseS T Ohnishi, T Ohnishi, G B OgunmolaEuropean Journal of Biochemistry|April 15, 1976
Studies on the mechanism of site I energy conservationT OhnishiRinsho Byori. the Japanese Journal of Clinical Pathology|August 1, 1997
[User's requests (from a practitioner's perspective)]T OhnishiNihon Hinyokika Gakkai Zasshi. the Japanese Journal of Urology|February 1, 1991
[Immunological assessment of tumour infiltrating lymphocyte subsets in renal cell carcinoma patients. An analysis of immunological reaction to immuno-competent lymphocytes by interferon-gamma]T OhnishiBritish Journal of Haematology|March 1, 1977
Isolation and characterization of an actin-like protein from membranes of human red cellsT OhnishiPageof 99