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Poultry Science|February 1, 1994
Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitopeT Nakano, J S SimPoultry Science|September 1, 1989
Glycosaminoglycans from the rooster comb and wattleT Nakano, J S SimPoultry Science|March 1, 1995
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickensT Nakano, J S SimThe Journal of Biological Chemistry|July 25, 1990
The folding of staphylococcal nuclease in the presence of methanol or guanidine thiocyanateT Nakano, A L FinkArchives of Oral Biology|January 1, 1989
A quantitative chemical study of glycosaminoglycans in the articular disc of the bovine temporomandibular jointT Nakano, P G ScottArchives of Oral Biology|August 1, 1996
Changes in the chemical composition of the bovine temporomandibular joint disc with ageT Nakano, P G ScottCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1992
A study of repair cartilage from osteochondrotic humeral condyles of swine: preliminary reportT Nakano, F X AhernePoultry Science|September 1, 1992
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roostersT Nakano, J S SimPoultry Science|December 1, 1991
Chemical composition of glycosaminoglycan fractions from the comb and wattle of single comb white Leghorn roostersT Nakano, J S SimBiochemistry|August 27, 1996
Kinetic and spectroscopic evidence for active site inhibition of human aldose reductaseT Nakano, J M PetrashPageof 142