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Meat Science|November 9, 2011
Structural weakening of intramuscular connective tissue during post mortem ageing of chicken Semitendinosus muscleA Liu, T Nishimura, K TakahashiMeat Science|November 9, 2011
Relationship between degradation of proteoglycans and weakening of the intramuscular connective tissue during post-mortem ageing of beefT Nishimura, A Hattori, K TakahashiMeat Science|November 9, 2011
Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal musclesA Liu, T Nishimura, K TakahashiThe Japanese Journal of Antibiotics|September 1, 1986
[Pharmacokinetic and clinical studies of cefotiam in mature neonates]T Nishimura, K Tabuki, T TakashimaJournal of Animal Science|March 4, 1999
Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderizationT Nishimura, A Hattori, K TakahashiThe Japanese Journal of Antibiotics|July 1, 1983
[Experimental and clinical evaluation of an ampicillin suppository (KS-R1)]T Nishimura, K Tabuki, T TakashimaThe Japanese Journal of Antibiotics|September 1, 1983
[Pharmacokinetic and clinical studies of latamoxef in newborn and premature infants]T Nishimura, K Tabuki, T TakashimaNihon Yakurigaku Zasshi. Folia Pharmacologica Japonica|April 1, 1983
[Effects of codeine and morphine on the primary humoral immunity of the respiratory tract]S Yanaura, T Nishimura, M MisawaThe Journal of Toxicological Sciences|August 1, 1995
Effects of nitrofurazone on spermatogenesis and reproductive toxicity in male rats--part of a collaborative work to determine optimal administration period and endpointsT Nishimura, Y Aze, Y OzekiArtificial Organs|August 1, 1996
Analysis of nonlinear properties of immune network reactionsH Hirayama, T Nishimura, Y FukuyamaPageof 209