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Cell Biochemistry and Function
|
October 1, 1988
Halothane induced disorder of red cell membranes of subjects susceptible to malignant hyperthermia
S T Ohnishi, T Ohnishi
Arzneimittel-Forschung
|
December 1, 1991
Biologically significant physico-chemical properties of antioxidative prostaglandin derivatives
S T Ohnishi, T Ohnishi
The Journal of Nutrition
|
March 10, 2001
In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytes
S T Ohnishi, T Ohnishi
Ryoikibetsu Shokogun Shirizu
|
October 24, 2000
[Olfactory neuroblastoma (esthesioneuroblastoma)]
T Ohnishi
Seikagaku. the Journal of Japanese Biochemical Society
|
July 1, 1983
[Studies on the topographical distribution of mitochondrial redox active centers]
T Ohnishi
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 4, 2000
Sickle cell anemia: a potential nutritional approach for a molecular disease
S T Ohnishi, T Ohnishi, G B Ogunmola
Rhinology
|
December 1, 1981
Bony defects and dehiscences of the roof of the ethmoid cells
T Ohnishi
Nippon Ganka Gakkai Zasshi
|
April 1, 1987
[Studies on the dynamic topography of premotor potentials preceding visually guided saccadic eye movements. 1. Methodological study and the reproducibility of each component of the pre-saccadic potentials]
T Ohnishi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene
|
October 1, 1984
[Mutagenicity of food additive morpholine (fatty acid salt)]
T Ohnishi
European Journal of Biochemistry
|
April 15, 1976
Studies on the mechanism of site I energy conservation
T Ohnishi
Page
of 92
Search research articles
Search
Showing results (1-10 of 917) with videos related to
Sort By:
Page
of 92
Cell Biochemistry and Function
|
October 1, 1988
Halothane induced disorder of red cell membranes of subjects susceptible to malignant hyperthermia
S T Ohnishi, T Ohnishi
Arzneimittel-Forschung
|
December 1, 1991
Biologically significant physico-chemical properties of antioxidative prostaglandin derivatives
S T Ohnishi, T Ohnishi
The Journal of Nutrition
|
March 10, 2001
In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytes
S T Ohnishi, T Ohnishi
Ryoikibetsu Shokogun Shirizu
|
October 24, 2000
[Olfactory neuroblastoma (esthesioneuroblastoma)]
T Ohnishi
Seikagaku. the Journal of Japanese Biochemical Society
|
July 1, 1983
[Studies on the topographical distribution of mitochondrial redox active centers]
T Ohnishi
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 4, 2000
Sickle cell anemia: a potential nutritional approach for a molecular disease
S T Ohnishi, T Ohnishi, G B Ogunmola
Rhinology
|
December 1, 1981
Bony defects and dehiscences of the roof of the ethmoid cells
T Ohnishi
Nippon Ganka Gakkai Zasshi
|
April 1, 1987
[Studies on the dynamic topography of premotor potentials preceding visually guided saccadic eye movements. 1. Methodological study and the reproducibility of each component of the pre-saccadic potentials]
T Ohnishi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene
|
October 1, 1984
[Mutagenicity of food additive morpholine (fatty acid salt)]
T Ohnishi
European Journal of Biochemistry
|
April 15, 1976
Studies on the mechanism of site I energy conservation
T Ohnishi
Page
of 92