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T Ohnishi

Showing results (1-10 of 917) with videos related to

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Cell Biochemistry and Function|October 1, 1988
Halothane induced disorder of red cell membranes of subjects susceptible to malignant hyperthermiaS T Ohnishi, T Ohnishi
Arzneimittel-Forschung|December 1, 1991
Biologically significant physico-chemical properties of antioxidative prostaglandin derivativesS T Ohnishi, T Ohnishi
The Journal of Nutrition|March 10, 2001
In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytesS T Ohnishi, T Ohnishi
Ryoikibetsu Shokogun Shirizu|October 24, 2000
[Olfactory neuroblastoma (esthesioneuroblastoma)]T Ohnishi
Seikagaku. the Journal of Japanese Biochemical Society|July 1, 1983
[Studies on the topographical distribution of mitochondrial redox active centers]T Ohnishi
Nutrition (Burbank, Los Angeles County, Calif.)|May 4, 2000
Sickle cell anemia: a potential nutritional approach for a molecular diseaseS T Ohnishi, T Ohnishi, G B Ogunmola
Rhinology|December 1, 1981
Bony defects and dehiscences of the roof of the ethmoid cellsT Ohnishi
Nippon Ganka Gakkai Zasshi|April 1, 1987
[Studies on the dynamic topography of premotor potentials preceding visually guided saccadic eye movements. 1. Methodological study and the reproducibility of each component of the pre-saccadic potentials]T Ohnishi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|October 1, 1984
[Mutagenicity of food additive morpholine (fatty acid salt)]T Ohnishi
European Journal of Biochemistry|April 15, 1976
Studies on the mechanism of site I energy conservationT Ohnishi
Pageof 92

Showing results (1-10 of 917) with videos related to

Sort By:
Pageof 92
Cell Biochemistry and Function|October 1, 1988
Halothane induced disorder of red cell membranes of subjects susceptible to malignant hyperthermiaS T Ohnishi, T Ohnishi
Arzneimittel-Forschung|December 1, 1991
Biologically significant physico-chemical properties of antioxidative prostaglandin derivativesS T Ohnishi, T Ohnishi
The Journal of Nutrition|March 10, 2001
In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytesS T Ohnishi, T Ohnishi
Ryoikibetsu Shokogun Shirizu|October 24, 2000
[Olfactory neuroblastoma (esthesioneuroblastoma)]T Ohnishi
Seikagaku. the Journal of Japanese Biochemical Society|July 1, 1983
[Studies on the topographical distribution of mitochondrial redox active centers]T Ohnishi
Nutrition (Burbank, Los Angeles County, Calif.)|May 4, 2000
Sickle cell anemia: a potential nutritional approach for a molecular diseaseS T Ohnishi, T Ohnishi, G B Ogunmola
Rhinology|December 1, 1981
Bony defects and dehiscences of the roof of the ethmoid cellsT Ohnishi
Nippon Ganka Gakkai Zasshi|April 1, 1987
[Studies on the dynamic topography of premotor potentials preceding visually guided saccadic eye movements. 1. Methodological study and the reproducibility of each component of the pre-saccadic potentials]T Ohnishi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|October 1, 1984
[Mutagenicity of food additive morpholine (fatty acid salt)]T Ohnishi
European Journal of Biochemistry|April 15, 1976
Studies on the mechanism of site I energy conservationT Ohnishi
Pageof 92