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Journal of Food Protection|April 10, 2019
Microbial Changes of Precooked Beef Slices as Affected by Packaging ProcedureT P Carr, J A MarchelloJournal of Food Protection|April 14, 2019
Growth of Aerobic Psychrotrophs and Color Changes of Precooked Beef Slices as Affected by Packaging Procedure 1T P Carr, J A MarchelloProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|March 1, 1988
Apolipoprotein E-rich HDL binding to liver plasma membranes in copper-deficient ratsC A Hassel, T P Carr, J A Marchello, et al.Metabolism: Clinical and Experimental|November 1, 1987
Lipoprotein receptors in copper-deficient rats: apolipoprotein E-free high density lipoprotein binding to liver membranesC A Hassel, K Y Lei, T P Carr, et al.Journal of Animal Science|October 1, 1991
Bovine lipoprotein and apolipoprotein profiles as influenced by sex and growthM F Ochoa, J A MarchelloJournal of Food Protection|March 15, 2019
Quality Changes of Beef Steaks Stored in Controlled Gas Atmospheres Containing High or Low Levels of Oxygen 1, 2Laura Bartkowski, F D Dryden, J A MarchelloJournal of Agricultural and Food Chemistry|December 10, 1999
Effect of freezing and microbial growth on myoglobin derivatives of beefM Ben Abdallah, J A Marchello, H A AhmadJournal of Food Protection|March 15, 2019
Growth of Staphylococcus aureus on Beef Steaks as Influenced by Type of Packaging 1, 2L S Luiten, J A Marchello, F D DrydenJournal of Food Protection|March 15, 2019
Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging 1, 2L S Luiten, J A Marchello, F D DrydenJournal of Animal Science|April 28, 2000
Evaluation of calpastatin activity measures in ante- and postmortem muscle from half-sib bulls and steersB W Woodward, S K DeNise, J A MarchelloPageof 4