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T Skinner

Showing results (31-40 of 235) with videos related to

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Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 16, 2007
Classification of EEG signals using a genetic-based machine learning classifierB T Skinner, H T Nguyen, D K Liu
Poultry Science|June 1, 1991
Research note: fumaric acid enhances performance of broiler chickensJ T Skinner, A L Izat, P W Waldroup
Magnetic Resonance Imaging|September 1, 2014
Assessment of a combined spin- and gradient-echo (SAGE) DSC-MRI method for preclinical neuroimagingAshley M Stokes, Jack T Skinner, C Chad Quarles
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 5, 2018
Fracture-associated osteosarcoma of the femur in a catJared I Baum, Owen T Skinner, Sarah E Boston
Poultry Science|August 1, 1992
Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of ageJ T Skinner, A L Waldroup, P W Waldroup
Poultry Science|May 1, 1991
Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of ageJ T Skinner, A L Izat, P W Waldroup
The Journal of Nutrition|October 29, 2010
The nutritive value of the protein in tobacco-seed oilmealK E Rapp, J T Skinner, J S McHargue
The Journal of Nutrition|October 29, 2010
The nutritive value of tobacco-seed oilK E Rapp, J T Skinner, J S McHargue
Poultry Science|July 1, 1992
Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of ageJ T Skinner, A L Waldroup, P W Waldroup
Diabetic Medicine : a Journal of the British Diabetic Association|August 9, 2019
Time preferences, diabetes self-management behaviours and outcomes: a systematic reviewK P Madsen, T Kjaer, T Skinner, et al.
Pageof 24

Showing results (31-40 of 235) with videos related to

Sort By:
Pageof 24
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 16, 2007
Classification of EEG signals using a genetic-based machine learning classifierB T Skinner, H T Nguyen, D K Liu
Poultry Science|June 1, 1991
Research note: fumaric acid enhances performance of broiler chickensJ T Skinner, A L Izat, P W Waldroup
Magnetic Resonance Imaging|September 1, 2014
Assessment of a combined spin- and gradient-echo (SAGE) DSC-MRI method for preclinical neuroimagingAshley M Stokes, Jack T Skinner, C Chad Quarles
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 5, 2018
Fracture-associated osteosarcoma of the femur in a catJared I Baum, Owen T Skinner, Sarah E Boston
Poultry Science|August 1, 1992
Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of ageJ T Skinner, A L Waldroup, P W Waldroup
Poultry Science|May 1, 1991
Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of ageJ T Skinner, A L Izat, P W Waldroup
The Journal of Nutrition|October 29, 2010
The nutritive value of the protein in tobacco-seed oilmealK E Rapp, J T Skinner, J S McHargue
The Journal of Nutrition|October 29, 2010
The nutritive value of tobacco-seed oilK E Rapp, J T Skinner, J S McHargue
Poultry Science|July 1, 1992
Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of ageJ T Skinner, A L Waldroup, P W Waldroup
Diabetic Medicine : a Journal of the British Diabetic Association|August 9, 2019
Time preferences, diabetes self-management behaviours and outcomes: a systematic reviewK P Madsen, T Kjaer, T Skinner, et al.
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