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The American Journal of Clinical Nutrition|December 16, 1998
Soy isoflavone analysis: quality control and a new internal standardT Song, K Barua, G Buseman, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Isoflavones in retail and institutional soy foodsP A Murphy, T Song, G Buseman, et al.Journal of Agricultural and Food Chemistry|August 20, 2008
Group B saponins in soy products in the U.S. Department of Agriculture--Iowa State University isoflavone database and their comparison with isoflavone contentsP A Murphy, J Hu, K Barua, et al.Advances in Experimental Medicine and Biology|January 1, 1996
Effect of processing on fumonisin content of cornP A Murphy, S Hendrich, E C Hopmans, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Estrogenic activity of glycitein, a soy isoflavoneT T Song, S Hendrich, P A MurphyThe Journal of Nutrition|May 1, 1999
Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activityY Zhang, G J Wang, T T Song, et al.The Journal of Nutrition|February 20, 1999
Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrationsY Zhang, T T Song, J E Cunnick, et al.Journal of Midwifery & Women'S Health|August 2, 2001
Putting risk in perspective: an evidence-based approach to selected risks associated with the use of oral contraceptionP A MurphyMidwifery|December 18, 1998
Design and methodology in a community, practice-based research network: a study of nurse-midwifery home-birth practiceP A MurphyJournal of Nurse-Midwifery|January 1, 1992
Periconceptional supplementation with folic acid. Does it prevent neural tube defects?P A MurphyPageof 43