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T Tyler

Showing results (71-80 of 115) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2001
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breadsS M Ragaee, G L Campbell, G J Scoles, et al.
IEEE Transactions on Biomedical Circuits and Systems|July 16, 2013
Progress in chip-scale photonic sensingN M Jokerst, Lin Luan, S Palit, et al.
Nutrients|March 16, 2018
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil DalRajib Podder, Diane M DellaValle, Robert T Tyler, et al.
Nutrients|August 12, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron DeficiencyRajib Podder, Bunyamin Tar'an, Robert T Tyler, et al.
Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Journal of the Science of Food and Agriculture|July 23, 2011
Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababeanShannon D Hood-Niefer, Thomas D Warkentin, Ravindra N Chibbar, et al.
Poultry Science|September 1, 1995
Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performanceG G Irish, G W Barbour, H L Classen, et al.
Isotopes in Environmental and Health Studies|March 20, 2015
Experimental evidence shows no fractionation of strontium isotopes ((87)Sr/(86)Sr) among soil, plants, and herbivores: implications for tracking wildlife and forensic scienceD T Tyler Flockhart, T Kurt Kyser, Don Chipley, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylanS M Ragaee, G L Campbell, G J Scoles, et al.
The Journal of Animal Ecology|April 10, 2021
Experimental field evidence shows milkweed contaminated with a common neonicotinoid decreases larval survival of monarch butterfliesSamantha M Knight, D T Tyler Flockhart, Rachael Derbyshire, et al.
Pageof 12

Showing results (71-80 of 115) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|May 23, 2001
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 2. Rheological and baking characteristics of rye and rye/wheat blends and feeding value for chicks of wholemeals and breadsS M Ragaee, G L Campbell, G J Scoles, et al.
IEEE Transactions on Biomedical Circuits and Systems|July 16, 2013
Progress in chip-scale photonic sensingN M Jokerst, Lin Luan, S Palit, et al.
Nutrients|March 16, 2018
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil DalRajib Podder, Diane M DellaValle, Robert T Tyler, et al.
Nutrients|August 12, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron DeficiencyRajib Podder, Bunyamin Tar'an, Robert T Tyler, et al.
Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Journal of the Science of Food and Agriculture|July 23, 2011
Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababeanShannon D Hood-Niefer, Thomas D Warkentin, Ravindra N Chibbar, et al.
Poultry Science|September 1, 1995
Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performanceG G Irish, G W Barbour, H L Classen, et al.
Isotopes in Environmental and Health Studies|March 20, 2015
Experimental evidence shows no fractionation of strontium isotopes ((87)Sr/(86)Sr) among soil, plants, and herbivores: implications for tracking wildlife and forensic scienceD T Tyler Flockhart, T Kurt Kyser, Don Chipley, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylanS M Ragaee, G L Campbell, G J Scoles, et al.
The Journal of Animal Ecology|April 10, 2021
Experimental field evidence shows milkweed contaminated with a common neonicotinoid decreases larval survival of monarch butterfliesSamantha M Knight, D T Tyler Flockhart, Rachael Derbyshire, et al.
Pageof 12