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Lipids|November 29, 2001
Polyunsaturated fatty acid supply with human milkT U Sauerwald, H Demmelmair, B KoletzkoJournal of Pediatric Gastroenterology and Nutrition|September 18, 1998
Effects of human milk pasteurization and sterilization on available fat content and fatty acid compositionN Fidler, T U Sauerwald, B Koletzko, et al.Advances in Experimental Medicine and Biology|January 15, 2002
Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milkN Fidler, T U Sauerwald, H Demmelmair, et al.Advances in Experimental Medicine and Biology|November 7, 2000
Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolismT U Sauerwald, H Demmelmair, N Fidler, et al.European Journal of Pediatrics|August 1, 1997
Safety of stable isotope useB Koletzko, T Sauerwald, H DemmelmairBailliere'S Clinical Gastroenterology|March 18, 1999
Nutritional support of infants and children: supply and metabolism of lipidsB Koletzko, H Demmelmair, P SochaLipids|January 1, 1996
Arachidonic acid supply and metabolism in human infants born at full termB Koletzko, T Decsi, H DemmelmairEuropean Journal of Pediatrics|October 17, 1998
Fatty acid composition of lipid classes in maternal and cord plasma at birthT M Berghaus, H Demmelmair, B KoletzkoBiology of the Neonate|February 5, 2000
Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestationT M Berghaus, H Demmelmair, B KoletzkoPediatric Research|May 8, 1999
Metabolism of 13C-labeled linoleic acid in newborn infants during the first week of lifeP Szitanyi, B Koletzko, A Mydlilova, et al.Pageof 20