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T V Arun Kumar

Showing results (1-10 of 4) with videos related to

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Nanotechnology|January 27, 2017
Organic bistable memory devices based on MoO<sub>3</sub> nanoparticle embedded Alq<sub>3</sub> structuresT Abhijith, T V Arun Kumar, V S Reddy
Journal of Food Science and Technology|March 26, 2019
Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristicsManju Bala, T V Arun Kumar, Surya Tushir, et al.
Critical Reviews in Food Science and Nutrition|January 3, 2025
A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushroomsN Parvathy Nayana, C S Ramya, T V Arun Kumar, et al.
Letters in Applied Microbiology|October 12, 2019
Diversity of antimicrobial-resistant pathogens from a freshwater ornamental fish farmP G Preena, D Arathi, N Sundar Raj, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Nanotechnology|January 27, 2017
Organic bistable memory devices based on MoO<sub>3</sub> nanoparticle embedded Alq<sub>3</sub> structuresT Abhijith, T V Arun Kumar, V S Reddy
Journal of Food Science and Technology|March 26, 2019
Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristicsManju Bala, T V Arun Kumar, Surya Tushir, et al.
Critical Reviews in Food Science and Nutrition|January 3, 2025
A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushroomsN Parvathy Nayana, C S Ramya, T V Arun Kumar, et al.
Letters in Applied Microbiology|October 12, 2019
Diversity of antimicrobial-resistant pathogens from a freshwater ornamental fish farmP G Preena, D Arathi, N Sundar Raj, et al.
Pageof 1