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Journal of Environmental Pathology and Toxicology|September 1, 1980
Development of the 'Water Story': some recent Canadian studiesD Hewitt, L C NeriThe British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E FordThe British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D HewittThe British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D HewittThe British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D HewittLancet (London, England)|July 7, 1979
Does screening by "Pap" smears help prevent cervical cancer? A case-control studyE A Clarke, T W AndersonEpidemiology and Community Health|March 1, 1979
The sex differential in ischaemic heart disease: trends by social class 1931 to 1971M L Halliday, T W AndersonAdolescent Medicine Clinics|September 27, 2005
Progestin only contraceptives and their use in adolescents: clinical options and medical indicationsAmy M Burkett, Geri D HewittVirchows Archiv. A, Pathological Anatomy and Histopathology|January 1, 1989
Vessel invasion by tumour cells. An ultrastructural studyP Constantinides, D Hewitt, M HarkeyPageof 16