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Applied Optics
|
August 20, 2010
Planarizing technique for ion-beam polishing of diamond films
D F Grogan, T Zhao, B G Bovard, et al.
Journal of Fish Diseases
|
April 29, 2015
Nematode parasites infecting the starry batfish Halieutaea stellata (Vahl) (Lophiiformes: Ogcocephalidae) from the East and South China Sea
L Li, W-T Zhao, Y-N Guo, et al.
Molecular and Cellular Neurosciences
|
March 2, 2005
Tyrosine phosphatase regulation of MuSK-dependent acetylcholine receptor clustering
Raghavan Madhavan, Xiaotao T Zhao, Markus A Ruegg, et al.
Scientific Reports
|
December 14, 2021
Energy recovery linac based fully coherent light source
Z T Zhao, Z Wang, C Feng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
A Becalski, B Brady, S Feng, et al.
The Journal of Heredity
|
October 15, 2003
Genetic and molecular markers of the Queensland fruit fly, Bactrocera tryoni
J T Zhao, M Frommer, J A Sved, et al.
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery
|
October 30, 2025
[Small cell neuroendocrine carcinoma with EBV positive primary nasopharynx and cervical lymph node metastasis: a case report]
N An, Y Luo, J Wang, et al.
Translational Psychiatry
|
October 31, 2018
Subclinical hypothyroidism and depression: a meta-analysis
T Zhao, B M Chen, X M Zhao, et al.
Ophthalmic Plastic and Reconstructive Surgery
|
December 19, 2024
The Relationship Between Blepharoptosis and Psychosocial Health in the All of Us Research Program
Aaron T Zhao, Jocelyn He, Gui-Shuang Ying, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 30, 2012
Immunoaffinity chromatography purification and ultra-high-performance liquid chromatography-tandem mass spectrometry determination of four β-agonists in beef
Q-B Lin, X-T Zhao, H Song, et al.
Page
of 91
Search research articles
Search
Showing results (141-150 of 907) with videos related to
Sort By:
Page
of 91
Applied Optics
|
August 20, 2010
Planarizing technique for ion-beam polishing of diamond films
D F Grogan, T Zhao, B G Bovard, et al.
Journal of Fish Diseases
|
April 29, 2015
Nematode parasites infecting the starry batfish Halieutaea stellata (Vahl) (Lophiiformes: Ogcocephalidae) from the East and South China Sea
L Li, W-T Zhao, Y-N Guo, et al.
Molecular and Cellular Neurosciences
|
March 2, 2005
Tyrosine phosphatase regulation of MuSK-dependent acetylcholine receptor clustering
Raghavan Madhavan, Xiaotao T Zhao, Markus A Ruegg, et al.
Scientific Reports
|
December 14, 2021
Energy recovery linac based fully coherent light source
Z T Zhao, Z Wang, C Feng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
A Becalski, B Brady, S Feng, et al.
The Journal of Heredity
|
October 15, 2003
Genetic and molecular markers of the Queensland fruit fly, Bactrocera tryoni
J T Zhao, M Frommer, J A Sved, et al.
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery
|
October 30, 2025
[Small cell neuroendocrine carcinoma with EBV positive primary nasopharynx and cervical lymph node metastasis: a case report]
N An, Y Luo, J Wang, et al.
Translational Psychiatry
|
October 31, 2018
Subclinical hypothyroidism and depression: a meta-analysis
T Zhao, B M Chen, X M Zhao, et al.
Ophthalmic Plastic and Reconstructive Surgery
|
December 19, 2024
The Relationship Between Blepharoptosis and Psychosocial Health in the All of Us Research Program
Aaron T Zhao, Jocelyn He, Gui-Shuang Ying, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 30, 2012
Immunoaffinity chromatography purification and ultra-high-performance liquid chromatography-tandem mass spectrometry determination of four β-agonists in beef
Q-B Lin, X-T Zhao, H Song, et al.
Page
of 91