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The Pharmacogenomics Journal|July 9, 2014
Clinical outcomes associated with proton pump inhibitor use among clopidogrel-treated patients within CYP2C19 genotype groups following acute myocardial infarctionJ P Depta, P A Lenzini, D E Lanfear, et al.Journal of Agricultural and Food Chemistry|March 10, 2017
Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in RatsBoyan Gao, Man Liu, Guoren Huang, et al.Food & Function|February 15, 2024
Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis modelFang Liu, Allen D Smith, Thomas T Y Wang, et al.Journal of Agricultural and Food Chemistry|August 3, 2018
Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging PropertiesUyory Choe, Yanfang Li, Boyan Gao, et al.Food & Function|January 8, 2020
Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profileMan Liu, Xuezhi Li, Shengmin Zhou, et al.Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|April 24, 2022
[Research progress on the relationship between liver cirrhosis and thyroid hormones]M Y Zheng, Y J He, X Y Liu, et al.Journal of Agricultural and Food Chemistry|February 12, 2020
Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic AnalysisPuyu Yang, Jinyu Hu, Junchen Liu, et al.[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|April 30, 2025
[Clinical characteristics of the vascular changes in pediatric patients with congenital retinoschisis]J Ma, J H Liu, S F Li, et al.Nanotechnology|December 16, 2017
Solvent-free nanofluid with three structure models based on the composition of a MWCNT/SiO2 core and its adsorption capacity of CO2R L Yang, Y P Zheng, T Y Wang, et al.Annual Review of Food Science and Technology|March 26, 2019
Interactions Between Food and Gut Microbiota: Impact on Human HealthYanbei Wu, Jiawei Wan, Uyory Choe, et al.Pageof 32