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Toxicological Research|November 27, 2013
Lipid peroxidation and its toxicological implicationsTae-Gyu NamFood Science and Biotechnology|June 23, 2026
Green extraction of betalains from red beetroot (Beta vulgaris L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrateHyeonho Kim, Tae Gyu NamArchives of Pharmacal Research|February 29, 2012
Chemical biology in stem cell researchYongmun Choi, Tae-Gyu NamFood Science and Biotechnology|May 12, 2025
Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (Glycyrrhiza uralensis Fisch.) using dispersive solid-liquid extraction coupled with HPLC-FLDYun-Jin Cho, Tae Gyu NamJournal of Enzyme Inhibition and Medicinal Chemistry|February 17, 2015
Natural, semisynthetic and synthetic tyrosinase inhibitorsSang Yeul Lee, Namhuk Baek, Tae-gyu NamFood Science and Biotechnology|September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsTae Gyu Nam, Dae-Ok Kim, Seok Hyun EomDrug Design, Development and Therapy|December 10, 2020
Ruthenium Complexes as Anticancer Agents: A Brief History and PerspectivesSang Yeul Lee, Chul Young Kim, Tae-Gyu NamFood Science and Biotechnology|January 12, 2026
Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefitsKwan Joong Kim, Tae Gyu Nam, Dae-Ok KimInternational Journal of Molecular Sciences|August 14, 2025
Glucocorticoid-Mediated Skeletal Muscle Atrophy: Molecular Mechanisms and Potential Therapeutic TargetsUttapol Permpoon, Jiyeong Moon, Chul Young Kim, et al.Journal of Separation Science|July 20, 2018
Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colorsJangho Lee, Yunyeol Lee, Tae Gyu Nam, et al.Pageof 11