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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2019
Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extractionNho-Eul Song, Dan-Bi Kim, Tae-Gyu Lim, et al.Food Science and Biotechnology|June 20, 2022
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticidesYoung Sung Jung, Nho-Eul Song, Ji Yeon Choi, et al.Foods (Basel, Switzerland)|November 7, 2019
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDADavin Jang, Young Sung Jung, Mi-Seon Kim, et al.Organic & Biomolecular Chemistry|November 2, 2011
Pyridoxine-derived bicyclic aminopyridinol antioxidants: synthesis and their antioxidant activitiesTae-gyu Nam, Jin-Mo Ku, Christopher L Rector, et al.Food Chemistry|June 2, 2019
Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sproutsAhmad Rois Mansur, Nho-Eul Song, Hae Won Jang, et al.Probiotics and Antimicrobial Proteins|March 22, 2025
Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm SapPhoomjai Sornsenee, Nateelak Kooltheat, Dechawat Wongprot, et al.Journal of Medicinal Food|June 18, 2010
Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cellsSung-Eun Im, Hyungeun Yoon, Tae-Gyu Nam, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|October 18, 2019
Synthesis, activity and mechanism of alkoxy-, carbamato-, sulfonamido-, thioureido-, and ureido-derivatives of 2,4,5-trimethylpyridin-3-ol against inflammatory bowel diseaseChhabi Lal Chaudhary, Pallavi Gurung, Seoul Jang, et al.Chemical & Pharmaceutical Bulletin|July 2, 2013
Hydroxynaphthoic acids identified in a high throughput screening potently ameliorate endoplasmic reticulum stress as novel chemical chaperonesKwi-wan Jeong, Jin-mo Ku, Myung-whan Park, et al.International Journal of Food Sciences and Nutrition|March 5, 2016
Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean dietBong Han Lee, Tae Gyu Nam, Na Young Park, et al.Pageof 11