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Journal of Agricultural and Food Chemistry|January 18, 2007
Slow-binding inhibition of soybean lipoxygenase-1 by dodecyl gallateTae Joung Ha, Isao KuboJournal of Agricultural and Food Chemistry|May 26, 2005
Lipoxygenase inhibitory activity of anacardic acidsTae Joung Ha, Isao KuboFood Chemistry: X|July 1, 2026
Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stagesTae Joung Ha, Jin Hwan LeeFood Chemistry|April 29, 2014
Lipoxygenase inhibitory activity of alkyl protocatechuatesTae Joung Ha, Kuniyoshi Shimizu, Isao KuboJournal of Agricultural and Food Chemistry|September 1, 2005
Effects of mushroom tyrosinase on anisaldehydeTae Joung Ha, Sadaaki Tamura, Isao KuboNatural Product Communications|February 27, 2010
Lipoxygenase inhibitory activity of 6-pentadecanylsalicylic acid without prooxidant effectIsao Kubo, Tae Joung Ha, Kuniyoshi ShimizuJournal of Agricultural and Food Chemistry|March 3, 2005
Effect of EDTA alone and in combination with polygodial on the growth of Saccharomyces cerevisiaeIsao Kubo, Sang Hwa Lee, Tae Joung HaJournal of Agricultural and Food Chemistry|May 13, 2004
Lipoxygenase inhibitory activity of octyl gallateTae Joung Ha, Ken-ichi Nihei, Isao KuboChemistry & Biodiversity|August 24, 2010
Inhibition mode of soybean lipoxygenase-1 by quercetinTae Joung Ha, Kuniyoshi Shimizu, Tetsuya Ogura, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Anacardic acids and ferric ion chelationKazuo Tsujimoto, Akio Hayashi, Tae Joung Ha, et al.Pageof 4