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Journal of Agricultural and Food Chemistry|January 18, 2007
Slow-binding inhibition of soybean lipoxygenase-1 by dodecyl gallateTae Joung Ha, Isao Kubo
Journal of Agricultural and Food Chemistry|May 26, 2005
Lipoxygenase inhibitory activity of anacardic acidsTae Joung Ha, Isao Kubo
Food Chemistry|April 29, 2014
Lipoxygenase inhibitory activity of alkyl protocatechuatesTae Joung Ha, Kuniyoshi Shimizu, Isao Kubo
Journal of Agricultural and Food Chemistry|September 1, 2005
Effects of mushroom tyrosinase on anisaldehydeTae Joung Ha, Sadaaki Tamura, Isao Kubo
Natural Product Communications|February 27, 2010
Lipoxygenase inhibitory activity of 6-pentadecanylsalicylic acid without prooxidant effectIsao Kubo, Tae Joung Ha, Kuniyoshi Shimizu
Journal of Agricultural and Food Chemistry|March 3, 2005
Effect of EDTA alone and in combination with polygodial on the growth of Saccharomyces cerevisiaeIsao Kubo, Sang Hwa Lee, Tae Joung Ha
Journal of Agricultural and Food Chemistry|May 13, 2004
Lipoxygenase inhibitory activity of octyl gallateTae Joung Ha, Ken-ichi Nihei, Isao Kubo
Chemistry & Biodiversity|August 24, 2010
Inhibition mode of soybean lipoxygenase-1 by quercetinTae Joung Ha, Kuniyoshi Shimizu, Tetsuya Ogura, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Anacardic acids and ferric ion chelationKazuo Tsujimoto, Akio Hayashi, Tae Joung Ha, et al.
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