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The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology|September 2, 2014
Cyanidin-3-glucoside Inhibits ATP-induced Intracellular Free Ca(2+) Concentration, ROS Formation and Mitochondrial Depolarization in PC12 CellsShazia Perveen, Ji Seon Yang, Tae Joung Ha, et al.
Phytotherapy Research : PTR|December 24, 2005
Antibacterial activity of polygodialIsao Kubo, Ken-ichi Fujita, Sang Hwa Lee, et al.
Bioscience, Biotechnology, and Biochemistry|November 8, 2011
Antidiabetic effects of Vigna nakashimae extract in db/db miceJi Young Yeo, Tae Joung Ha, Jeong-Su Nam, et al.
Nutrition Research and Practice|October 10, 2017
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophagesJin Nam Kim, Sung Nim Han, Tae Joung Ha, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 25, 2008
Evaluation of lipoxygenase inhibitory activity of anacardic acidsIsao Kubo, Tae Joung Ha, Kazuo Tsujimoto, et al.
Brain Research|February 28, 2015
Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen speciesJi Seon Yang, Shazia Perveen, Tae Joung Ha, et al.
Biological & Pharmaceutical Bulletin|July 14, 2012
Anthocyanins extracted from black soybean seed coat protect primary cortical neurons against in vitro ischemiaMohammad Iqbal Hossain Bhuiyan, Joo Youn Kim, Tae Joung Ha, et al.
Journal of Medicinal Food|April 1, 2015
Effects of Mung Bean (Vigna radiata L.) Ethanol Extracts Decrease Proinflammatory Cytokine-Induced Lipogenesis in the KK-Ay Diabese Mouse ModelInhae Kang, Seojin Choi, Tae Joung Ha, et al.
Food Science and Biotechnology|September 29, 2018
Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activitiesTae Joung Ha, Myoung-Hee Lee, Woo Duck Seo, et al.
Oncology Reports|September 21, 2012
Anthocyanins in the black soybean (Glycine max L.) protect U2OS cells from apoptosis by inducing autophagy via the activation of adenosyl monophosphate-dependent protein kinaseYun-Jeong Choe, Tae Joung Ha, Kyoung-Won Ko, et al.
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