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Toxicological Research
|
November 27, 2013
Lipid peroxidation and its toxicological implications
Tae-Gyu Nam
Food Science and Biotechnology
|
June 23, 2026
Green extraction of betalains from red beetroot (<i>Beta vulgaris</i> L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrate
Hyeonho Kim, Tae Gyu Nam
Archives of Pharmacal Research
|
February 29, 2012
Chemical biology in stem cell research
Yongmun Choi, Tae-Gyu Nam
Food Science and Biotechnology
|
May 12, 2025
Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (<i>Glycyrrhiza uralensis</i> Fisch.) using dispersive solid-liquid extraction coupled with HPLC-FLD
Yun-Jin Cho, Tae Gyu Nam
Journal of Enzyme Inhibition and Medicinal Chemistry
|
February 17, 2015
Natural, semisynthetic and synthetic tyrosinase inhibitors
Sang Yeul Lee, Namhuk Baek, Tae-gyu Nam
Food Science and Biotechnology
|
September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
Tae Gyu Nam, Dae-Ok Kim, Seok Hyun Eom
Drug Design, Development and Therapy
|
December 10, 2020
Ruthenium Complexes as Anticancer Agents: A Brief History and Perspectives
Sang Yeul Lee, Chul Young Kim, Tae-Gyu Nam
Food Science and Biotechnology
|
January 12, 2026
Major phenolic compounds in Korean red pine (<i>Pinus densiflora</i> Sieb. et Zucc.) bark and their potential health benefits
Kwan Joong Kim, Tae Gyu Nam, Dae-Ok Kim
International Journal of Molecular Sciences
|
August 14, 2025
Glucocorticoid-Mediated Skeletal Muscle Atrophy: Molecular Mechanisms and Potential Therapeutic Targets
Uttapol Permpoon, Jiyeong Moon, Chul Young Kim, et al.
Journal of Separation Science
|
July 20, 2018
Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors
Jangho Lee, Yunyeol Lee, Tae Gyu Nam, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 106) with videos related to
Sort By:
Page
of 11
Toxicological Research
|
November 27, 2013
Lipid peroxidation and its toxicological implications
Tae-Gyu Nam
Food Science and Biotechnology
|
June 23, 2026
Green extraction of betalains from red beetroot (<i>Beta vulgaris</i> L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrate
Hyeonho Kim, Tae Gyu Nam
Archives of Pharmacal Research
|
February 29, 2012
Chemical biology in stem cell research
Yongmun Choi, Tae-Gyu Nam
Food Science and Biotechnology
|
May 12, 2025
Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (<i>Glycyrrhiza uralensis</i> Fisch.) using dispersive solid-liquid extraction coupled with HPLC-FLD
Yun-Jin Cho, Tae Gyu Nam
Journal of Enzyme Inhibition and Medicinal Chemistry
|
February 17, 2015
Natural, semisynthetic and synthetic tyrosinase inhibitors
Sang Yeul Lee, Namhuk Baek, Tae-gyu Nam
Food Science and Biotechnology
|
September 29, 2018
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
Tae Gyu Nam, Dae-Ok Kim, Seok Hyun Eom
Drug Design, Development and Therapy
|
December 10, 2020
Ruthenium Complexes as Anticancer Agents: A Brief History and Perspectives
Sang Yeul Lee, Chul Young Kim, Tae-Gyu Nam
Food Science and Biotechnology
|
January 12, 2026
Major phenolic compounds in Korean red pine (<i>Pinus densiflora</i> Sieb. et Zucc.) bark and their potential health benefits
Kwan Joong Kim, Tae Gyu Nam, Dae-Ok Kim
International Journal of Molecular Sciences
|
August 14, 2025
Glucocorticoid-Mediated Skeletal Muscle Atrophy: Molecular Mechanisms and Potential Therapeutic Targets
Uttapol Permpoon, Jiyeong Moon, Chul Young Kim, et al.
Journal of Separation Science
|
July 20, 2018
Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors
Jangho Lee, Yunyeol Lee, Tae Gyu Nam, et al.
Page
of 11