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Journal of Food Science|May 7, 2015
Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified from Capsosiphon fulvescensEun-Young Kim, Youn Hee Choi, Jung Im Lee, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|March 14, 2024
Penetration rates into the stratum corneum layer: A novel quantitative indicator for assessing skin barrier functionSuji Yoo, Jongwook Kim, Eui Taek Jeong, et al.
Bioprocess and Biosystems Engineering|January 30, 2013
Effect of fermentation inhibitors in the presence and absence of activated charcoal on the growth of Saccharomyces cerevisiaeSung-Koo Kim, Don-Hee Park, Se Hee Song, et al.
Korean Journal of Anesthesiology|July 1, 2010
A comparison of the hemodynamic changes and propofolinduced pain at two different doses of remifentanil in elderly patientsSang Hi Park, Soon Taek Jeong, Yang Ju Tak, et al.
Bioprocess and Biosystems Engineering|May 13, 2015
Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosaChae Hun Ra, Yeong Jin Kim, Sang Yoon Lee, et al.
Scientific Reports|July 13, 2022
Lossy and noisy channel simulation in computational ghost imaging by using noise-induced patternJaesung Heo, Junghyun Kim, Taek Jeong, et al.
Bioresource Technology|August 8, 2009
Evaluation of pilot-scale modified A2O processes for the removal of nitrogen compounds from sewageEun-Tae Lim, Gwi-Taek Jeong, Sung-Hun Bhang, et al.
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