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Heliyon
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August 8, 2024
Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits
Zafar Iqbal, Tahir Zahoor, Imran Pasha, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
September 12, 2023
Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts
Anam Layla, Qamar Abbas Syed, Tahir Zahoor, et al.
The Journal of Dairy Research
|
March 3, 2017
Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology
Abdul Ahid Rashid, Nuzhat Huma, Tahir Zahoor, et al.
Journal of Food Science and Technology
|
March 1, 2018
Thermal stability and haemolytic effects of depolymerized guar gum derivatives
Majid Hussain, Tahir Zahoor, Saeed Akhtar, et al.
Pakistan Journal of Medical Sciences
|
June 5, 2020
Association of Interleukin-1B gene Polymorphism with <i>H. pylori</i> infected Dyspeptic Gastric Diseases and Healthy Population
Furkhanda Kalsoom, Sajjad-Ur-Rahman, Muhammad Shahid Mahmood, et al.
Frontiers in Nutrition
|
January 2, 2023
Phytochemical and antioxidant screening of <i>Moringa oleifera</i> for its utilization in the management of hepatic injury
Noor Younis, Muhammad Issa Khan, Tahir Zahoor, et al.
Probiotics and Antimicrobial Proteins
|
March 14, 2018
In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix
Rabia Iqbal, Tahir Zahoor, Nuzhat Huma, et al.
International Journal of Biological Macromolecules
|
January 20, 2010
Extraction and characterization of beta-D-glucan from oat for industrial utilization
Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Xylitol: a review on bioproduction, application, health benefits, and related safety issues
Salim Ur-Rehman, Zarina Mushtaq, Tahir Zahoor, et al.
International Journal of Biological Macromolecules
|
September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives
Majid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Heliyon
|
August 8, 2024
Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits
Zafar Iqbal, Tahir Zahoor, Imran Pasha, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
September 12, 2023
Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts
Anam Layla, Qamar Abbas Syed, Tahir Zahoor, et al.
The Journal of Dairy Research
|
March 3, 2017
Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology
Abdul Ahid Rashid, Nuzhat Huma, Tahir Zahoor, et al.
Journal of Food Science and Technology
|
March 1, 2018
Thermal stability and haemolytic effects of depolymerized guar gum derivatives
Majid Hussain, Tahir Zahoor, Saeed Akhtar, et al.
Pakistan Journal of Medical Sciences
|
June 5, 2020
Association of Interleukin-1B gene Polymorphism with <i>H. pylori</i> infected Dyspeptic Gastric Diseases and Healthy Population
Furkhanda Kalsoom, Sajjad-Ur-Rahman, Muhammad Shahid Mahmood, et al.
Frontiers in Nutrition
|
January 2, 2023
Phytochemical and antioxidant screening of <i>Moringa oleifera</i> for its utilization in the management of hepatic injury
Noor Younis, Muhammad Issa Khan, Tahir Zahoor, et al.
Probiotics and Antimicrobial Proteins
|
March 14, 2018
In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix
Rabia Iqbal, Tahir Zahoor, Nuzhat Huma, et al.
International Journal of Biological Macromolecules
|
January 20, 2010
Extraction and characterization of beta-D-glucan from oat for industrial utilization
Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Xylitol: a review on bioproduction, application, health benefits, and related safety issues
Salim Ur-Rehman, Zarina Mushtaq, Tahir Zahoor, et al.
International Journal of Biological Macromolecules
|
September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives
Majid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
Page
of 2