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Carbohydrate Polymers|November 8, 2023
Materials and structure of polysaccharide-based delivery carriers for oral insulin: A reviewXinran Wang, Hongnan Sun, Taihua Mu
Journal of Agricultural and Food Chemistry|August 26, 2014
Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leavesHongnan Sun, Taihua Mu, Lisha Xi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 11, 2014
Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) proteinMinjie Sun, Taihua Mu, Hongnan Sun, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systemsDuqin Zhang, Taihua Mu, Hongnan Sun, et al.
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