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Nanomaterials (Basel, Switzerland)|May 28, 2020
Antifungal Potential of Nanostructured Crystalline Copper and Its Oxide FormsAuriane Fifame Oussou-Azo, Tomoki Nakama, Masayuki Nakamura, et al.Bioscience, Biotechnology, and Biochemistry|July 19, 2014
The putative stress sensor protein MtlA is required for conidia formation, cell wall stress tolerance, and cell wall integrity in Aspergillus nidulansTaiki Futagami, Kazufumi Seto, Yasuhiro Kajiwara, et al.Journal of Bioscience and Bioengineering|April 30, 2019
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewingSho Setoguchi, Osamu Mizutani, Osamu Yamada, et al.Bioscience, Biotechnology, and Biochemistry|March 25, 2023
Efficient gene targeting in Aspergillus chevalieri used to produce katsuobushiKentaro Hiramatsu, Atsushi Nishitani, Kayu Okutsu, et al.Microbiology Resource Announcements|September 9, 2021
Chromosome-Level Genome Sequence of Aspergillus puulaauensis MK2, a Fungus Isolated from a Dead Hard TickTaiki Futagami, Kazuki Mori, Chihiro Kadooka, et al.The Journal of General and Applied Microbiology|February 4, 2020
Analysis of the fungal population involved in Katsuobushi productionChihiro Kadooka, Eri Nakamura, Shingo Kubo, et al.Journal of Bioscience and Bioengineering|August 29, 2022
Factors that cause replacement of shochu yeast by wild yeast upon Sashi-moto repetitionBohan Li, Yumiko Yoshizaki, Kayu Okutsu, et al.Journal of Bioscience and Bioengineering|June 21, 2020
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugarFumina Iwasaki, Miyuki Sunao, Kayu Okutsu, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 25, 2019
Essential and distinct roles of phosphatidylinositol 4-kinases, Pik1p and Stt4p, in yeast autophagyYuna Kurokawa, Rikako Konishi, Akane Yoshida, et al.Microbiology Resource Announcements|September 16, 2021
Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from KatsuobushiChihiro Kadooka, Kazuki Mori, Kayu Okutsu, et al.Pageof 8