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Journal of Food Science|October 13, 2021
Impact of solid-state saccharification on the flavor of rice-flavor baijiuZhe Zhao, Mina Sugimachi, Yumiko Yoshizaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 14, 2020
A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachiiChihiro Kadooka, Masaaki Yamaguchi, Kayu Okutsu, et al.
Microbiology Resource Announcements|July 22, 2021
Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601Kazuki Mori, Chihiro Kadooka, Atsushi Nishitani, et al.
Journal of Bioscience and Bioengineering|December 10, 2019
Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation processAoi Miyamoto, Chihiro Kadooka, Kazuki Mori, et al.
FEMS Microbiology Ecology|January 26, 2012
Bacterial dominance in subseafloor sediments characterized by methane hydratesBrandon R Briggs, Fumio Inagaki, Yuki Morono, et al.
Genome Announcements|March 28, 2015
Draft Genome Sequence of Cupriavidus pauculus Strain KF709, a Biphenyl-Utilizing Bacterium Isolated from Biphenyl-Contaminated SoilTakahito Watanabe, Atsushi Yamazoe, Akira Hosoyama, et al.
Genome Announcements|March 21, 2015
Draft Genome Sequence of Pseudomonas abietaniphila KF717 (NBRC 110669), Isolated from Biphenyl-Contaminated Soil in JapanNobutada Kimura, Atsushi Yamazoe, Akira Hosoyama, et al.
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