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Journal of Agricultural and Food Chemistry|March 27, 2025
Computer-Aided Molecular Modifications for Enhanced Activity and Thermal Stability of d-Allulose 3-EpimeraseTaixiao Guo, Ming Miao, Tao Zhang
International Journal of Biological Macromolecules|November 18, 2024
Semi-rational design in simultaneous improvement of thermostability and activity of β-1,3-glucanase from Alkalihalobacillus clausii KSMK16Yiling Zhang, Tao Zhang, Ming Miao
Journal of Agricultural and Food Chemistry|June 22, 2022
Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto-N-tetraoseMiaomiao Hu, Mengli Li, Ming Miao, et al.
International Journal of Biological Macromolecules|May 10, 2025
Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational designSijia Yang, Mengli Li, Tao Zhang, et al.
Carbohydrate Polymers|February 17, 2024
Structure and functional characteristics of starch from different hulled oats cultivated in ChinaZhihao Huang, Wenjuan Feng, Tao Zhang, et al.
International Journal of Biological Macromolecules|November 25, 2024
Enhanced thermostability and catalytic activity for arginine deiminase from Enterobacter faecalis SK32.001 via combinatorial mutagenesisMengli Li, Yijing Zhang, Tao Zhang, et al.
Biotechnology and Applied Biochemistry|June 27, 2022
Characterization of a recombinant arginine deiminase from Halothermothrix orenii and its application in citrulline productionWenyu Wang, Mengli Li, Ming Miao, et al.
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