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Journal of Environmental Sciences (China)|August 1, 2014
Isolation of antifungal bacteria from Japanese fermented soybeans, nattoDaichi Murata, Sayaka Sawano, Tatsuya Ohike, et al.Bioelectrochemistry (Amsterdam, Netherlands)|August 6, 2002
Change in broth culture is associated with significant suppression of Escherichia coli death under high magnetic fieldShin-ichiro Horiuchi, Yoshimasa Ishizaki, Kazumasa Okuno, et al.Journal of Pesticide Science|March 2, 2019
Promotion of lipopeptide antibiotic production by Bacillus sp. IA in the presence of rice husk biocharShohei Ebe, Tatsuya Ohike, Tetsuya Matsukawa, et al.Journal of Environmental Sciences (China)|August 2, 2014
Production of surfactin using pentose carbohydrate by Bacillus subtilisAbdul Wahab Khan, Mohammad Shahedur Rahman, Umme Salma Zohora, et al.Journal of Environmental Sciences (China)|August 1, 2014
Improvement of production of lipopeptide antibiotic iturin A using fish proteinUmme Salma Zohora, Mohammad Shahedur Rahman, Abdul Wahab Khan, et al.Journal of Environmental Sciences (China)|August 2, 2014
Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor systemTakashi Ano, Guang Yuan Jin, Shinji Mizumoto, et al.Microbial Ecology|July 14, 2010
In vitro communities derived from oral and gut microbial floras inhibit the growth of bacteria of foreign originsXuesong He, Yan Tian, Lihong Guo, et al.Pageof 2