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Bioscience, Biotechnology, and Biochemistry|February 1, 2022
Effectiveness of the Bacillus subtilis genome-reduced strain as an ethanol production hostDita Grinanda, Takashi HirasawaApplied Microbiology and Biotechnology|August 31, 2021
Induction of glutamic acid production by copper in Corynebacterium glutamicumShunsuke Ogata, Takashi HirasawaAdvances in Biochemical Engineering/Biotechnology|December 4, 2016
Glutamate Fermentation-2: Mechanism of L-Glutamate Overproduction in Corynebacterium glutamicumTakashi Hirasawa, Masaaki WachiMicroorganisms|January 21, 2023
Adaptive Laboratory Evolution of Microorganisms: Methodology and Application for BioproductionTakashi Hirasawa, Tomoya MaedaApplied Microbiology and Biotechnology|February 8, 2019
L-Cysteine production by metabolically engineered Corynebacterium glutamicumMariko Kondoh, Takashi HirasawaApplied Microbiology and Biotechnology|December 8, 2025
Enhancement of ergothioneine production in Corynebacterium glutamicum by increasing osmotic pressureYuno Takahashi, Takashi HirasawaCurrent Opinion in Biotechnology|May 7, 2016
Recent advances in amino acid production by microbial cellsTakashi Hirasawa, Hiroshi ShimizuArchives of Microbiology|August 22, 2014
Characterization of a Corynebacterium glutamicum dnaB mutant that shows temperature-sensitive growth and mini-cell formationMakoto Uchida, Takashi Hirasawa, Masaaki WachiMicroorganisms|March 6, 2021
Requirement of the LtsA Protein for Formation of the Mycolic Acid-Containing Layer on the Cell Surface of Corynebacterium glutamicumYutaro Kumagai, Takashi Hirasawa, Masaaki WachiBioscience, Biotechnology, and Biochemistry|November 1, 2019
Enhanced L-cysteine production by overexpressing potential L-cysteine exporter genes in an L-cysteine-producing recombinant strain of Corynebacterium glutamicumMayumi Kishino, Mariko Kondoh, Takashi HirasawaPageof 7