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Journal of the Science of Food and Agriculture|April 8, 2015
Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periodsMakoto Kondo, Kazuma Shimizu, Anuraga Jayanegara, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 5, 2020
Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In VivoSasicha Chensom, Yasuhito Shimada, Hiroko Nakayama, et al.
Bioorganic & Medicinal Chemistry Letters|April 22, 2017
Synthesis of novel 5,6-dehydrokawain analogs as osteogenic inducers and their action mechanismsMomochika Kumagai, Keisuke Nishikawa, Takashi Mishima, et al.
Biological & Pharmaceutical Bulletin|May 8, 2020
Fluorinated Kavalactone Inhibited RANKL-Induced Osteoclast Differentiation of RAW264 CellsMomochika Kumagai, Keisuke Nishikawa, Takashi Mishima, et al.
Journal of Agricultural and Food Chemistry|January 3, 2018
Novel Method to Quantify β-Glucan in Processed Foods: Sodium Hypochlorite Extracting and Enzymatic Digesting (SEED) AssayMasahiro Ide, Masato Okumura, Keiko Koizumi, et al.
Journal of Medicinal Food|December 19, 2019
Water Extract of Yamato Tachibana (<i>Citrus tachibana</i>) Induces Food Intake in Adult and Larval ZebrafishYuka Yamada, Sasicha Chensom, Hisataka Yonemoto, et al.
Toxicology Reports|October 1, 2017
Zn(II) released from zinc oxide nano/micro particles suppresses vasculogenesis in human endothelial colony-forming cellsSaeko Tada-Oikawa, Gaku Ichihara, Yuka Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2007
[Detection of short tandem repeat (STR) polymorphisms by microchip electrophoresis for individual identification of cattle]Akihiro Yamaguchi, Kaori Shimizu, Takashi Mishima, et al.
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