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Gan to Kagaku Ryoho. Cancer & Chemotherapy|March 4, 2015
[Treatment of repeat TACE plus S-1 for multiple intrahepatic recurrence of hepatoma and gastric cancer]Shigeru Fujisaki, Motoi Takashina, Ryouichi Tomita, et al.
Microbiology and Immunology|January 1, 1989
Characterization of putrescine production in nongrowing Vibrio parahaemolyticus cells in response to external osmolalityS Yamamoto, K Yamasaki, K Takashina, et al.
Internal Medicine (Tokyo, Japan)|June 1, 1992
Adult Still's disease with myocarditis and peritonitisS Hosaka, N Takashina, A Ishikawa, et al.
Scientific Reports|July 2, 2025
Pragmatic single center longitudinal study assessing radial extracorporeal shock wave therapy for patients with severe mental and physical disabilitiesTomoko Sakai, Masanobu Hirao, Yusuke Takashina, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|December 27, 2012
[Perforation associated with colorectal cancer]Shigeru Fujisaki, Motoi Takashina, Kenichi Sakurai, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|December 29, 2011
[A case of pleural extension of mucinous tumor with pseudomyxoma peritonei]Shigeru Fujisaki, Motoi Takashina, Ryouichi Tomita, et al.
World Journal of Microbiology & Biotechnology|February 9, 2017
Bioethanol production from steam-exploded rice husk by recombinant Escherichia coli KO11Takamitsu Tabata, Yusuke Yoshiba, Tomonori Takashina, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|March 28, 2019
[Long-Term Survival by Multidisciplinary Treatments in a Non-Curative Resected Case of Rectal Mucinous Carcinoma Occurring 20 Years after Surgery for Rectal Carcinoma]Shigeru Fujisaki, Motoi Takashina, Ryouichi Tomita, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|February 17, 2025
[pT2 Gallbladder Cancer with Suspected Intrapancreatic Bile Duct Recurrence Four Years Postoperatively-A Case Report]Shigeru Fujisaki, Motoi Takashina, Ryouichi Tomita, et al.
Biological & Pharmaceutical Bulletin|December 1, 1994
Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extractT Moriguchi, K Takashina, P J Chu, et al.
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