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Nutrients
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April 5, 2020
MK-7 and Its Effects on Bone Quality and Strength
Toshiro Sato, Naoko Inaba, Takatoshi Yamashita
Journal of Nutritional Science and Vitaminology
|
February 16, 2016
Low-Dose Daily Intake of Vitamin K(2) (Menaquinone-7) Improves Osteocalcin γ-Carboxylation: A Double-Blind, Randomized Controlled Trials
Naoko Inaba, Toshiro Sato, Takatoshi Yamashita
Lipids in Health and Disease
|
March 14, 2012
Ameliorative effects of polyunsaturated fatty acids against palmitic acid-induced insulin resistance in L6 skeletal muscle cells
Keisuke Sawada, Kyuichi Kawabata, Takatoshi Yamashita, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2015
Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats
Tohru Hira, Asuka Yahagi, Saki Nishimura, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
November 14, 2003
Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice
Takashi Sano, Etsuko Oda, Takatoshi Yamashita, et al.
Journal of Nutritional Science and Vitaminology
|
July 3, 2018
Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice
Shuichi Kamo, Yuichi Takada, Takatoshi Yamashita, et al.
Molecular Nutrition & Food Research
|
December 21, 2013
Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells
Shingo Nakajima, Tohru Hira, Asuka Yahagi, et al.
Biochemistry and Biophysics Reports
|
October 9, 2018
Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis
Kazuko Iwamoto, Shuichi Kamo, Yuichi Takada, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 1, 2021
Ultrafine bubble water mitigates plant growth in damaged soil
Mineyuki Yokoyama, Takatoshi Yamashita, Rumi Kaida, et al.
Journal of Oleo Science
|
October 26, 2010
β-Sitosteryl (6'-O-linoleoyl)-glucoside of soybean (Glycine max L.) crude extract inhibits Y-family DNA polymerases
Sho Horie, Chiaki Okuda, Takatoshi Yamashita, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Nutrients
|
April 5, 2020
MK-7 and Its Effects on Bone Quality and Strength
Toshiro Sato, Naoko Inaba, Takatoshi Yamashita
Journal of Nutritional Science and Vitaminology
|
February 16, 2016
Low-Dose Daily Intake of Vitamin K(2) (Menaquinone-7) Improves Osteocalcin γ-Carboxylation: A Double-Blind, Randomized Controlled Trials
Naoko Inaba, Toshiro Sato, Takatoshi Yamashita
Lipids in Health and Disease
|
March 14, 2012
Ameliorative effects of polyunsaturated fatty acids against palmitic acid-induced insulin resistance in L6 skeletal muscle cells
Keisuke Sawada, Kyuichi Kawabata, Takatoshi Yamashita, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2015
Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats
Tohru Hira, Asuka Yahagi, Saki Nishimura, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
November 14, 2003
Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient mice
Takashi Sano, Etsuko Oda, Takatoshi Yamashita, et al.
Journal of Nutritional Science and Vitaminology
|
July 3, 2018
Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice
Shuichi Kamo, Yuichi Takada, Takatoshi Yamashita, et al.
Molecular Nutrition & Food Research
|
December 21, 2013
Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells
Shingo Nakajima, Tohru Hira, Asuka Yahagi, et al.
Biochemistry and Biophysics Reports
|
October 9, 2018
Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis
Kazuko Iwamoto, Shuichi Kamo, Yuichi Takada, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 1, 2021
Ultrafine bubble water mitigates plant growth in damaged soil
Mineyuki Yokoyama, Takatoshi Yamashita, Rumi Kaida, et al.
Journal of Oleo Science
|
October 26, 2010
β-Sitosteryl (6'-O-linoleoyl)-glucoside of soybean (Glycine max L.) crude extract inhibits Y-family DNA polymerases
Sho Horie, Chiaki Okuda, Takatoshi Yamashita, et al.
Page
of 2