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Bioscience, Biotechnology, and Biochemistry|March 6, 2019
Progress in the genomics and genome-wide study of sake yeastTakeshi AkaoBioscience, Biotechnology, and Biochemistry|October 26, 2018
Histone deacetylases in sake yeast affect fermentation characteristicsKazuya Tomimoto, Takeshi Akao, Hisashi FukudaJournal of Microbiological Methods|November 7, 2022
Short-length Homologous Region exhaustive Search algorithm (SHRS): A primer design algorithm for differentiating bacteria at the species, subspecies, or strain level based on a whole genome sequenceMasayuki Takahashi, Kana Morikawa, Takeshi AkaoJournal of Bioscience and Bioengineering|January 18, 2025
Effects of transient change in temperature by daki warm treatment on the growth of bacteria during kimoto-style seed mash preparationMasayuki Takahashi, Kana Morikawa, Takeshi AkaoYeast (Chichester, England)|December 9, 2008
Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7Taku Katou, Hiroshi Kitagaki, Takeshi Akao, et al.Journal of Bioscience and Bioengineering|April 28, 2009
Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewingMamoru Watanabe, Daisuke Watanabe, Takeshi Akao, et al.Journal of Bioscience and Bioengineering|April 1, 2009
QTL mapping of sake brewing characteristics of yeastTaku Katou, Masahiro Namise, Hiroshi Kitagaki, et al.Current Genetics|August 13, 2002
Subtractive cloning of cDNA from Aspergillus oryzae differentially regulated between solid-state culture and liquid (submerged) cultureTakeshi Akao, Katsuya Gomi, Kuniyasu Goto, et al.Applied and Environmental Microbiology|November 8, 2011
Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strainsChiemi Noguchi, Daisuke Watanabe, Yan Zhou, et al.Journal of Biotechnology|September 1, 2005
An Aspergillus oryzae acetyl xylan esterase: molecular cloning and characteristics of recombinant enzyme expressed in Pichia pastorisTakuya Koseki, Yozo Miwa, Takeshi Akao, et al.Pageof 7