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Journal of Bioscience and Bioengineering|April 8, 2011
Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor systemDaisuke Watanabe, Tomonori Ota, Fusajiro Nitta, et al.Bioscience, Biotechnology, and Biochemistry|June 28, 2025
Breeding of the sake yeast K1801 with normal checkpoint integrity by isolating spontaneous cdc55 revertantsTetsuya Goshima, Ikuhisa Nishida, Hitoshi Shimoi, et al.Applied and Environmental Microbiology|March 27, 2012
A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strainsDaisuke Watanabe, Yuya Araki, Yan Zhou, et al.Journal of Bioscience and Bioengineering|January 17, 2009
Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiaeYoshio Araki, Hong Wu, Hiroshi Kitagaki, et al.Microbiology Resource Announcements|June 24, 2021
Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, JapanMasatoshi Tsukahara, Kotaro Ise, Maiko Nezuo, et al.Journal of Bioscience and Bioengineering|December 16, 2011
Lack of endoplasmic reticulum 1,2-α-mannosidase activity that trims N-glycan Man9GlcNAc2 to Man8GlcNAc2 isomer B in a manE gene disruptant of Aspergillus oryzaeTakeshi Akao, Akinori Yahara, Kazutoshi Sakamoto, et al.Bioscience, Biotechnology, and Biochemistry|June 6, 2003
Analysis of the pyruvate permease gene (JEN1) in glucose derepression yeast (Saccharomyces cerevisiae) Isolated from a 2-deoxyglucose-tolerant mutant, and its application to sake makingHirokazu Tsuboi, Yasushi Wakisaka, Masato Hirotsune, et al.Applied and Environmental Microbiology|November 2, 2014
Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiaeKenji Uehara, Jun Watanabe, Takeshi Akao, et al.Bioscience, Biotechnology, and Biochemistry|November 9, 2013
Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiaeDaisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, et al.Bioscience, Biotechnology, and Biochemistry|February 16, 2024
Japanese sake making using wild yeasts isolated from natural environmentsTomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai, et al.Pageof 7