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Bioscience, Biotechnology, and Biochemistry|March 20, 2015
Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrityHiroyasu Tamura, Hiroki Okada, Kazunori Kume, et al.
Microbiological Research|December 28, 2002
Structural features of the glycogen branching enzyme encoding genes from aspergilliPrasetyawan Sasangka, Aya Matsuno, Akimitsu Tanaka, et al.
Bioscience, Biotechnology, and Biochemistry|June 14, 2019
Genome editing to generate nonfoam-forming sake yeast strainsShinsuke Ohnuki, Mao Kashima, Toshikazu Yamada, et al.
Bioscience, Biotechnology, and Biochemistry|March 17, 2025
Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma productionYifeng Gong, Norapat Klinkaewboonwong, Risa Hayashi, et al.
Bioscience, Biotechnology, and Biochemistry|May 19, 2016
Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801Tetsuya Goshima, Ryo Nakamura, Kazunori Kume, et al.
Applied and Environmental Microbiology|October 8, 2017
Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake YeastMasafumi Kadowaki, Yuki Fujimaru, Seiga Taguchi, et al.
Microorganisms|June 15, 2023
Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast StrainsNorapat Klinkaewboonwong, Shinsuke Ohnuki, Tomoya Chadani, et al.
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