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Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production

Yifeng Gong1, Norapat Klinkaewboonwong1, Risa Hayashi2

  • 1Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Japan.

Bioscience, Biotechnology, and Biochemistry
|March 17, 2025
PubMed

Keywords:
FAS2LEU4Saccharomyces cerevisiaegenome editingsake yeast

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