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Journal of Chromatography. A
|
February 6, 2013
Simultaneous profiling of polar lipids by supercritical fluid chromatography/tandem mass spectrometry with methylation
Jae Won Lee, Shin Nishiumi, Masaru Yoshida, et al.
Analytical Chemistry
|
April 21, 2020
Method for Structural Determination of Lipid-Derived Radicals
Yuta Matsuoka, Yoshihiro Izumi, Masatomo Takahashi, et al.
Analytica Chimica Acta
|
February 16, 2022
Investigation of supercritical fluid chromatography retention behaviors using quantitative structure-retention relationships
Le Si-Hung, Yoshihiro Izumi, Motonao Nakao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 21, 2014
Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry
Jae Won Lee, Toshiharu Nagai, Naohiro Gotoh, et al.
Journal of Chromatography. A
|
November 25, 2025
A widely targeted analytical method for oxylipins including enantiomers using chiral liquid chromatography tandem mass spectrometry
Yutaka Umakoshi, Yoshihiro Izumi, Tomomi Hashidate-Yoshida, et al.
Journal of Bioscience and Bioengineering
|
January 13, 2009
A high-throughput and solvent-free method for measurement of natural polyisoprene content in leaves by Fourier transform near infrared spectroscopy
Shinya Takeno, Takeshi Bamba, Yoshihisa Nakazawa, et al.
Journal of Bioscience and Bioengineering
|
December 13, 2016
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation
Risa Harada, Masanobu Yuzuki, Kotaro Ito, et al.
Journal of Bioscience and Bioengineering
|
May 24, 2008
Quantification of trans-1,4-polyisoprene in Eucommia ulmoides by fourier transform infrared spectroscopy and pyrolysis-gas chromatography/mass spectrometry
Shinya Takeno, Takeshi Bamba, Yoshihisa Nakazawa, et al.
Analytical and Bioanalytical Chemistry
|
December 22, 2023
Efficient lipidomic approach for the discovery of lipid ligands for immune receptors by combining LC-HRMS/MS analysis with fractionation and reporter cell assay
Noriyuki Tomiyasu, Masatomo Takahashi, Kenji Toyonaga, et al.
Journal of Bioscience and Bioengineering
|
January 26, 2018
Microbe participation in aroma production during soy sauce fermentation
Risa Harada, Masanobu Yuzuki, Kotaro Ito, et al.
Page
of 30
Search research articles
Search
Showing results (81-90 of 294) with videos related to
Sort By:
Page
of 30
Journal of Chromatography. A
|
February 6, 2013
Simultaneous profiling of polar lipids by supercritical fluid chromatography/tandem mass spectrometry with methylation
Jae Won Lee, Shin Nishiumi, Masaru Yoshida, et al.
Analytical Chemistry
|
April 21, 2020
Method for Structural Determination of Lipid-Derived Radicals
Yuta Matsuoka, Yoshihiro Izumi, Masatomo Takahashi, et al.
Analytica Chimica Acta
|
February 16, 2022
Investigation of supercritical fluid chromatography retention behaviors using quantitative structure-retention relationships
Le Si-Hung, Yoshihiro Izumi, Motonao Nakao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 21, 2014
Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry
Jae Won Lee, Toshiharu Nagai, Naohiro Gotoh, et al.
Journal of Chromatography. A
|
November 25, 2025
A widely targeted analytical method for oxylipins including enantiomers using chiral liquid chromatography tandem mass spectrometry
Yutaka Umakoshi, Yoshihiro Izumi, Tomomi Hashidate-Yoshida, et al.
Journal of Bioscience and Bioengineering
|
January 13, 2009
A high-throughput and solvent-free method for measurement of natural polyisoprene content in leaves by Fourier transform near infrared spectroscopy
Shinya Takeno, Takeshi Bamba, Yoshihisa Nakazawa, et al.
Journal of Bioscience and Bioengineering
|
December 13, 2016
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation
Risa Harada, Masanobu Yuzuki, Kotaro Ito, et al.
Journal of Bioscience and Bioengineering
|
May 24, 2008
Quantification of trans-1,4-polyisoprene in Eucommia ulmoides by fourier transform infrared spectroscopy and pyrolysis-gas chromatography/mass spectrometry
Shinya Takeno, Takeshi Bamba, Yoshihisa Nakazawa, et al.
Analytical and Bioanalytical Chemistry
|
December 22, 2023
Efficient lipidomic approach for the discovery of lipid ligands for immune receptors by combining LC-HRMS/MS analysis with fractionation and reporter cell assay
Noriyuki Tomiyasu, Masatomo Takahashi, Kenji Toyonaga, et al.
Journal of Bioscience and Bioengineering
|
January 26, 2018
Microbe participation in aroma production during soy sauce fermentation
Risa Harada, Masanobu Yuzuki, Kotaro Ito, et al.
Page
of 30