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Biochimica Et Biophysica Acta|August 29, 2006
Arachidonic acid can function as a signaling modulator by activating the TRPM5 cation channel in taste receptor cellsHideaki Oike, Minoru Wakamori, Yasuo Mori, et al.
Archives of Pharmacal Research|December 25, 2012
Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1Hee Jin Son, Min Jung Kim, Jae-Ho Park, et al.
Biochemical and Biophysical Research Communications|October 23, 2010
The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharidesTakanobu Sakurai, Takumi Misaka, Yohei Ueno, et al.
The Journal of Biological Chemistry|November 12, 2013
Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor)Yasuka Toda, Tomoya Nakagita, Takashi Hayakawa, et al.
Oral Oncology|July 16, 2008
Umami taste dysfunction in patients receiving radiotherapy for head and neck cancerHideomi Yamashita, Keiichi Nakagawa, Yoshio Hosoi, et al.
Scientific Reports|August 9, 2018
Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, MethionalYasuka Toda, Tomoya Nakagita, Takatsugu Hirokawa, et al.
Journal of Plant Physiology|May 2, 2008
Wheat cysteine proteases triticain alpha, beta and gamma exhibit mutually distinct responses to gibberellin in germinating seedsToshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, et al.
Neuroscience Letters|February 9, 2016
Expression of serotonin receptor genes in cranial gangliaNaohiro Maeda, Makoto Ohmoto, Kurumi Yamamoto, et al.
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