Showing results (81-90 of 124) with videos related to
Sort By:
Pageof 13
Biology Letters|March 9, 2012
Functional diversity of bitter taste receptor TAS2R16 in primatesHiroo Imai, Nami Suzuki, Yoshiro Ishimaru, et al.Biochemical and Biophysical Research Communications|May 15, 2007
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domainAyako Koizumi, Ken-ichiro Nakajima, Tomiko Asakura, et al.Plos One|February 6, 2014
Nuclear receptor-mediated alleviation of alcoholic fatty liver by polyphenols contained in alcoholic beveragesRuiqing Yao, Akihito Yasuoka, Asuka Kamei, et al.Journal of Agricultural and Food Chemistry|November 3, 2010
Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell modelMotohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 12, 2010
Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillaeYoshiro Ishimaru, Yuka Katano, Kurumi Yamamoto, et al.The Journal of Comparative Neurology|May 25, 2005
OPA1 expression in the normal rat retina and optic nerveWon-Kyu Ju, Takumi Misaka, Yulia Kushnareva, et al.Journal of Plant Physiology|June 17, 2006
Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targetingKaede Terauchi, Tomiko Asakura, Haruko Ueda, et al.BMC Genomics|May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruitsSatoshi Okubo, Kaede Terauchi, Shinji Okada, et al.Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Polyphenols in alcoholic beverages activating constitutive androstane receptor CARRuiqing Yao, Akihito Yasuoka, Asuka Kamei, et al.Pageof 13