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BMC Veterinary Research
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September 7, 2023
Erythritol alters gene transcriptome signatures, cell growth, and biofilm formation in Staphylococcus pseudintermedius
Tadashi Fujii, Takumi Tochio, Koji Nishifuji
Journal of Cosmetic Dermatology
|
April 1, 2022
Ribotype-dependent growth inhibition and promotion by erythritol in Cutibacterium acnes
Tadashi Fujii, Takumi Tochio, Akihito Endo
International Journal of Dermatology
|
January 22, 2013
Glucose transporter member 1 is involved in UVB-induced epidermal hyperplasia by enhancing proliferation in epidermal keratinocytes
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata
Journal of Cosmetic Dermatology
|
September 8, 2011
Decrease in glutathione may be involved in pathogenesis of acne vulgaris
Hiroshi Ikeno, Takumi Tochio, Hiroshi Tanaka, et al.
Foods (Basel, Switzerland)
|
September 12, 2018
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates
Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka, et al.
Journal of Dermatological Science
|
April 6, 2010
Fructose-1,6-bisphosphate aldolase A is involved in HaCaT cell migration by inducing lamellipodia formation
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
Journal of Cosmetic Dermatology
|
June 17, 2009
Accumulation of lipid peroxide in the content of comedones may be involved in the progression of comedogenesis and inflammatory changes in comedones
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
International Journal of Dermatology
|
April 22, 2011
Presence of amplifiable mRNA in acellular hair shafts: utilization to analyze gene expression profiles of black and white hairs
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
Journal of Cosmetic Dermatology
|
May 7, 2021
Suppression of axillary odor and control of axillary bacterial flora by erythritol
Tadashi Fujii, Shota Inoue, Yu Kawai, et al.
Foods (Basel, Switzerland)
|
April 26, 2020
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4
Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, et al.
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Search research articles
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Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
BMC Veterinary Research
|
September 7, 2023
Erythritol alters gene transcriptome signatures, cell growth, and biofilm formation in Staphylococcus pseudintermedius
Tadashi Fujii, Takumi Tochio, Koji Nishifuji
Journal of Cosmetic Dermatology
|
April 1, 2022
Ribotype-dependent growth inhibition and promotion by erythritol in Cutibacterium acnes
Tadashi Fujii, Takumi Tochio, Akihito Endo
International Journal of Dermatology
|
January 22, 2013
Glucose transporter member 1 is involved in UVB-induced epidermal hyperplasia by enhancing proliferation in epidermal keratinocytes
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata
Journal of Cosmetic Dermatology
|
September 8, 2011
Decrease in glutathione may be involved in pathogenesis of acne vulgaris
Hiroshi Ikeno, Takumi Tochio, Hiroshi Tanaka, et al.
Foods (Basel, Switzerland)
|
September 12, 2018
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates
Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka, et al.
Journal of Dermatological Science
|
April 6, 2010
Fructose-1,6-bisphosphate aldolase A is involved in HaCaT cell migration by inducing lamellipodia formation
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
Journal of Cosmetic Dermatology
|
June 17, 2009
Accumulation of lipid peroxide in the content of comedones may be involved in the progression of comedogenesis and inflammatory changes in comedones
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
International Journal of Dermatology
|
April 22, 2011
Presence of amplifiable mRNA in acellular hair shafts: utilization to analyze gene expression profiles of black and white hairs
Takumi Tochio, Hiroshi Tanaka, Satoru Nakata, et al.
Journal of Cosmetic Dermatology
|
May 7, 2021
Suppression of axillary odor and control of axillary bacterial flora by erythritol
Tadashi Fujii, Shota Inoue, Yu Kawai, et al.
Foods (Basel, Switzerland)
|
April 26, 2020
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4
Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, et al.
Page
of 8