Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Agricultural and Food Chemistry|April 15, 2004
Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assayTakuya Katsube, Hiromasa Tabata, Yukari Ohta, et al.
BMC Complementary and Alternative Medicine|March 29, 2018
Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brainMichiaki Okuda, Yuki Fujita, Takuya Katsube, et al.
Journal of the Science of Food and Agriculture|July 22, 2010
Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese miceTakuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku, et al.
The Journal of Nutrition|March 30, 2005
Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient miceByambaa Enkhmaa, Kuninori Shiwaku, Takuya Katsube, et al.
Food Chemistry|June 18, 2013
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sproutsYoko Tsurunaga, Tetsuya Takahashi, Takuya Katsube, et al.
Nutrition Research and Practice|August 22, 2013
Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat dietsMasayuki Yamasaki, Tetsuro Ogawa, Li Wang, et al.
Journal of Bioscience and Bioengineering|February 19, 2013
Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered ratsShinobu Watanabe, Takuya Katsube, Hideki Hattori, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2007
Molecular cloning and functional expression of soybean allene oxide synthasesDarika Kongrit, Mitsuo Jisaka, Chitose Iwanaga, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Long-Term Ultra-High Hydrostatic Pressurized Brown Rice Intake Prevents Bone Mineral Density Decline in Elderly Japanese IndividualsKentaro Matsuzaki, Shozo Yano, Eri Sumiyoshi, et al.
Pageof 2