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Scientific Reports|May 24, 2019
Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopyYi Lu, Yuee Zhi, Takuya Miyakawa, et al.
Trends in Plant Science|December 26, 2012
Structure and function of abscisic acid receptorsTakuya Miyakawa, Yasunari Fujita, Kazuko Yamaguchi-Shinozaki, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|February 3, 2012
Crystallization and preliminary X-ray crystallographic analysis of dioscorin from Dioscorea japonicaYou-Lin Xue, Takuya Miyakawa, Yoriko Sawano, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2011
Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonicaYou-Lin Xue, Takuya Miyakawa, Yoriko Sawano, et al.
Biopolymers|November 30, 2005
Characterization of the acidic and basic limbs of a bell-shaped pH profile in the inhibitory activity of bromelain inhibitor VIKen-ichi Hatano, Yoriko Sawano, Takuya Miyakawa, et al.
The Journal of Biological Chemistry|October 27, 2006
Structure of FBP11 WW1-PL ligand complex reveals the mechanism of proline-rich ligand recognition by group II/III WW domainsYusuke Kato, Takuya Miyakawa, Jun-Ichi Kurita, et al.
The Journal of Biological Chemistry|October 25, 2008
Absolute side-chain structure at position 13 is required for the inhibitory activity of bromeinYoriko Sawano, Ken-ichi Hatano, Takuya Miyakawa, et al.
Magnetic Resonance in Chemistry : MRC|September 7, 2010
Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopyFeifei Wei, Kazuo Furihata, Fangyu Hu, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|March 23, 2013
Crystallization and preliminary X-ray analysis of human leukocyte cell-derived chemotaxin 2 (LECT2)Hai Zheng, Takuya Miyakawa, Yoriko Sawano, et al.
Magnetic Resonance in Chemistry : MRC|October 18, 2011
F2-selective two-dimensional NMR spectroscopy for the analysis of minor components in foodsMasanori Koda, Kazuo Furihata, Feifei Wei, et al.
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