Showing results (71-80 of 208) with videos related to
Sort By:
Pageof 21
Journal of Agricultural and Food Chemistry|October 3, 2018
Citrus kawachiensis Peel Powder Reduces Intestinal Barrier Defects and Inflammation in Colitic MiceAyami Kawabata, Tran Van Hung, Yoko Nagata, et al.Life Sciences|July 19, 2023
Microbial metabolite n-butyrate upregulates intestinal claudin-23 expression through SP1 and AMPK pathways in mouse colon and human intestinal Caco-2 cellsWenxi Xu, Yoshiki Ishii, Dina Mustika Rini, et al.Heliyon|February 7, 2019
Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratiosKazuhiro Kobayashi, Yoichi Yatsukawa, Masaharu Tanaka, et al.Journal of Oleo Science|July 16, 2008
Alpha-glucosidase inhibitor from Bergenia ligulataJunichi Saijyo, Yousuke Suzuki, Yoshiharu Okuno, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 18, 2026
ALOX15-Derived Oxylipins Attenuate Macrophage Inflammatory Signaling Via a Gαq-PLC-PKC PathwayAdrian Hilman, Yoshiki Ishii, Bambang Dwi Wijatniko, et al.International Journal of Pharmaceutics|January 17, 2017
Biodegradable lipid nanoparticles induce a prolonged RNA interference-mediated protein knockdown and show rapid hepatic clearance in mice and nonhuman primatesYuta Suzuki, Kenji Hyodo, Takuya Suzuki, et al.Bioscience, Biotechnology, and Biochemistry|December 22, 2018
Supplemental feeding of phospholipid-enriched alkyl phospholipid from krill relieves spontaneous atopic dermatitis and strengthens skin intercellular lipid barriers in NC/Nga miceNana Watanabe, Takuya Suzuki, Yuya Yamazaki, et al.Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|October 7, 2004
[Effect of glucose on luciferase expression in Photobacterium leiognathi]Toshihiko Watanabe, Takuya Suzuki, Naoki Yoshikawa, et al.Journal of Nanoscience and Nanotechnology|September 29, 2015
Synthesis of Cerium-Doped Titania Nanoparticles and NanotubesWei Cao, Takuya Suzuki, Hani E Elsayed-Ali, et al.Heliyon|September 27, 2018
Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratiosKazuhiro Kobayashi, Masaharu Tanaka, Soichi Tanabe, et al.Pageof 21